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' mustard sauce '找到 33 件相关商品
作者 Andrew Kow
Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, 了解更多
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作者 JANICE THOMPSON
Girl, you were created to be a mountain mover! Jesus said. . . , “For sure, I tell you, if you have faith as a mustard seed, you will say to this mountain, ‘Move from here to over there,’ and it would move over. You will be able to do anything." Matthew 17:20 NLV And this lovely devotional is a wonderful reminder that you can build a faith that lasts. . .and that nothing is impossible with God. These 180 encouraging readings and inspiring prayers touch on topics impo 了解更多
原价 RM 48.90

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作者
At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th 了解更多
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作者 David Walliams
Go back to the Space Race with No.1 bestselling author David Walliams for a breathless cinematic adventure full of mystery, action, laughs and surprises – and a secret that could change the course of history… America. The 1960s. Ruth loves climbing trees, making a mess and throwing stones. But the thing she loves most is SPACE. The girl is OBSESSED. She spends her days reading comics about alien invasions, doodling UFOs, watching B-movies about Earth being invaded by c 了解更多
原价 RM 69.90

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作者 TK Dong
Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy 了解更多
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作者 Lauren Finch and Rachel Finch
Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling ba 了解更多
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作者 Joanne Lee Molinaro
ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with 了解更多
原价 RM 164.50

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作者 Sufea Hareez
SEKEJAP Laila, tak seperti selalu. Sepuluh minit dah beredar. Boleh jadi lagi sepuluh minit masa tambahan yang Laila perlukan. Dania tersenyum apabila tetamu Laila mula menilik jam di pergelangan tangan. Sebentar tadi sekadar menanti Laila muncul di luar rumah. Bila Laila ambil masa lebih dari sekejap, tetamunya akhirnya ambil tempat di sofa. “I think she’s a bit nervous.” Dania mulakan perbualan. “Freak out.” Sama seperti Dania, dia tersenyum. “You boleh tung 了解更多
原价 RM 26.00

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作者 NCT
1. 1 booklet 2. 1 lyric paper 3. 1 CD 4. 1 Random Folded Poster 5. 1 Random AR Photo Card 6. 1 Random AR Clip Card 了解更多
原价 RM 90.90

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作者 NCT DREAM
1. 1 Photobook 88pgs 2. 1 Postcard Book 28pgs 3. 1 CD 4. 1 Sticker 5. 1 THANKS TO 6. 1 Random Folded Poster 7. 1 Folded Poster (1st press only, while stock last) 8. 1 Random Photocard 9. 1 Random Photocard (Cafe 7 Dream Ver.) 了解更多
原价 RM 126.90

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作者 NCT DREAM
1. 1 Photobook 88pgs 2. 1 Postcard Book 28pgs 3. 1 CD 4. 1 Sticker 5. 1 THANKS TO 6. 1 Random Folded Poster 7. 1 Folded Poster (1st press only, while stock last) 8. 1 Random Photocard 9. 1 Random Photocard (Cafe 7 Dream Ver.) 了解更多
原价 RM 126.90

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作者 NCT DREAM
1. 1 Photobook 88pgs 2. 1 Postcard Book 28pgs 3. 1 CD 4. 1 Sticker 5. 1 THANKS TO 6. 1 Random Folded Poster 7. 1 Folded Poster (1st press only, while stock last) 8. 1 Random Photocard 9. 1 Random Photocard (Cafe 7 Dream Ver.) 了解更多
原价 RM 126.90

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作者
The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! 了解更多
原价 RM 30.90

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作者 Amy Wong
The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv 了解更多
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作者 Ruqayyah Muhd
Biasanya, persepsi awal orang awam mengenai diet sihat itu suatu yang mahal, susah untuk dibuat dan sukar diikuti mesti diubah. Hingga menyebabkan ramai yang terbantut hasrat mahu mengubah pemakanan kerana memikirkan kos-kos bulanan yang akan meningkat. Tidak dinafikan, diet sihat yang sering dipaparkan dan dikongsikan banyak mempunyai menu-menu barat dan sukar untuk diikuti. Apatah lagi, apabila sudah biasa makan nasi bercicah sambal, mahu tukar makan ‘Grilled chichen wi 了解更多
原价 RM 35.00

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作者 K.S. Lee
Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim 了解更多
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作者 Enid Blyton
When Joe, Beth and Frannie move to the countryside, they discover that their new house lies next to the Enchanted Wood! And in that wood stands the Magic Faraway Tree. This is no ordinary tree - it is home to more magical lands full of elves, pixies, talking creatures and wonderful adventures than the children ever imagined possible! Join the children and their new friends Moon-Face, Saucepan Man and Silky the Fairy as they explore this most magical of all fairytale worlds i 了解更多
原价 RM 54.90

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作者 Enid Blyton
The first magical story in the Faraway Tree series by one of the world's most popular children's authors, Enid Blyton. Joe, Beth and Frannie find the Enchanted Wood on the doorstep of their new home, and when they discover the Faraway Tree they fall into all sorts of adventures! Join them and their friends Moonface, Saucepan Man and Silky the fairy as they discover which new land is at the top of the Faraway Tree. Will it be the Land of Spells, the Land of Treats, or the La 了解更多
原价 RM 39.90

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作者 Enid Blyton
The second book in the magical Faraway Tree series by one of the world's most popular children's authors, Enid Blyton. Joe, Beth and Frannie's cousin Rick comes to stay, reluctant at first to share in their adventures at the top of the Faraway Tree. Join them and their friends Moonface, Saucepan Man and Silky the fairy as they discover which new land is at the top of the Faraway Tree. Will it be the Land of Dreams or the Land of Topsy-Turvy? Discover the magic! First publis 了解更多
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作者 Enid Blyton
The third book in the magical Faraway Tree series by one of the world's most popular children's authors, Enid Blyton. The mischievous Connie comes to enjoy a few days with Joe, Beth and Frannie while her mother is sick. Connie refuses to believe in the Faraway Tree or the magical folk who live in it, even when the Angry Pixie throws ink at her! Join the children and their friends Moonface, Saucepan Man and Silky the fairy as they discover which new land is at the top of the 了解更多
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作者 Koh Sai Ngo
“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles 了解更多
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作者 Patsie Cheong
Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. 了解更多
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作者 Squall Chin
Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. 了解更多
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作者 EVA KAM
Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V 了解更多
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作者 Patsie Cheong
Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t 了解更多
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作者 Clare Ngan
One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even 了解更多
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作者 Seashore
Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya 了解更多
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作者 Malcolm Gladwell
What is the difference between choking and panicking? Why are there dozens of varieties of mustard-but only one variety of ketchup? What do football players teach us about how to hire teachers? What does hair dye tell us about the history of the 20th century? In the past decade, Malcolm Gladwell has written three books that have radically changed how we understand our world and ourselves: " The Tipping Point"; "Blink"; and "Outliers." Now, in "What the Dog Saw," he brings tog 了解更多
原价 RM 34.95

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作者 Andrew Kow
Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, 了解更多
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作者 Julie Wong
Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A 了解更多
原价 RM 38.00

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作者 PLAY-DOH
* TWIRLING PLAY-DOH SPIRAL FRY MACHINE: The toy French fry maker twists out spiral or wavy Play-Doh French fries! Watch how they're made as you crank them out of the see-through machine * MAKE PLAY-DOH FRIES OF ALL KINDS: Squeeze silly straight-cut fries from the fry box, slice up some crazy crinkle-cut fries with the knife, and stamp wacky waffle fries with the mold * ADD DIFFERENT PLAY-DOH TOPPINGS: Add pretend ketchup or hot sauce with the 2-ounce red Play-Doh Drizzle bo 了解更多
原价 RM 84.89

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作者 Anna Helm Baxter
*This book may have some markings; but be rest assured, they are not used books.*The book cover and summary displayed may be of a different edition or binding for the same title.In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required! From easy classics like 了解更多
原价 RM 45.90

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作者 Amy Wong
原价 RM 25.90

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