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作者 麥克·葛雷格
《食療聖經》作者 重磅續作! Goodreads、亞馬遜書店超過4000則熱烈好評 亞馬遜書店健康生活分類榜預購第一名 全球第一本科學實證 終身有效、永不復胖的健康瘦身聖經 具科學基礎的減重飲食指南╳21個絕對有效的減重實踐法   ★科學實證的飲食減重法,全在這一本!★   【專業審訂】臺北醫學大學營養學院保健營養學系名譽教授 謝明哲   -只 了解更多
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作者 Loh Yee Hui
Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health 了解更多
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