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For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and pound cake recipes. from luscious Double Chocolate Pound Cake and Vanilla Muffins to piquant Curry Muffins and Salted Egg Poun Cake, every tasty wedge bursting with delight. Take your pick. For those with a sweet tooth or those who yearn a culinary adventure, this book has a recipe that will charm your taste buds. Let's picl up those whisk and measuring cups and start baking today.