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Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it is the kitchen appliance sworn by deep-fried food lovers, especially those that love the taste of deep-fried food but detest the calories that come with it. Air-fryer uses hot air and minimum oil to turn the food into crispy delicacy within a short amount of time. The calories and fat content in air-fryer food is only half of traditional deep-fried food. Many merchants had produced air-fryer with more functions, enabling the user to substitute oven with air-fryer to cook more delicious meals. Other than chicken nuggets and French fries, air-fryer an also be used to make various dishes, such as Paper Wrapped Baked Chicken with Chinese Mushroom, Soju Steamed Clam, Cheesy Tomato Pork Chop Baked Rice and even Vanilla Souffle that is love by dessert lovers. Experienced chef TK Dong has designed 50 dishes in this cookbook, allowing the readers to learn how to cook delicious meals using the air-fryer.