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Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even the ingredients used are common and easily available, but the chef has a few tricks up his sleeves by adding his signature touches to regular meals. From simple steamed vegetables on a bed of pumpkin gravy, pickled appetisers and hearty herbed soups to braised meat, delightful seafood dishes and wholesome noodles, Chef Austen imparts his knowledge to readers to effortlessly whip up elegant yet easy dishes right in their kitchens. So, pick up your wok and start cooking!