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Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are simply indispensable. As the most delicious part of chicken, the cooking method of chicken legs and wings has more variability. No matter what kind of cooking method, with any ingredients and seasonings, the taste of chicken legs and chicken wings can be improved again and changed into a tempting dish. In this book, Chef K.S. Lee will use a variety of cooking methods such as pan-frying, deep-frying, roasting, steaming and cooking, braising and stir-frying to transform chicken wings and chicken legs into 50 delicious dishes! Whether it is the common Roasted Chicken Wing in Sweet Sauce, Deep-fried Chicken Wing with Red Fermented Bean Curd, or Red Braised Chicken Leg; or the unique flavours of Pan-fried Chicken Wing with Italian Herbs and Tomato, Braised Chicken Wing in Rose Tea, Chicken Leg in Vinegar and Turmeric Soup, etc., all these recipes can be found in this book!