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Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, he had been learning the art of traditional Fuzhou dishes with Sibu characteristics from his paternal and maternal grandmothers, including simple home cooking, banquet dishes for friends and family, and traditional festival dishes. The 50 Fuzhou dishes in "Fuzhou Recipes" are Fuzhou dishes that he has eaten since his childhood. Every single dish is bound to stimulate your appetite. Whether you are a Fuzhounese or a Fuzhou food lover, this cookbook will help you learn how to cook traditional Fuzhou cuisine and help improve your cooking!