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A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. The combination of various ingredients like dried longan, red date, wolfberry, Chinese mushroom, Chaxingu, lotus root, Chinese yam, etc. will produce different flavours. In order to boil a delicious bowl of chicken soup, understanding heat control, and selecting suitable complementary ingredients are as important as selecting the right type of chicken to boil various types of soups. Once the suitable chicken is selected, you will be able to boost the taste and benefits of the soup. In this book, Chef K.S. Lee teaches you how to cook a variety chicken soups using different types of chicken in 50 recipes, such as stewing hen, free-range chicken, black bone chicken, Bukit Mertajam kampong chicken and broiler chicken.