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Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodles, desserts, rice and porridge selected by northern Malaysia famous culinary master, Madam Koh Sai Ngo, such as Penang Laksa, Rojak, Char Koay Teow, Hokkien Mee, Nasi Lemak, Ai Yu Bing and others. Every recipe comes with clear, step-by-step photos that show every detail method. With this cookbook in hand, you are able to cook authentic Penang street food right at home!