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Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. There are an estimated 350 types of pasta shapes around the world and each different pasta shape are used for different purposes. Some may hold sauces better while others are stuffed with ingredients or layered between sauces. In this book by seasoned author Squall Chin, we explore 18 pasta shapes and how to best serve them. From the various dough preparation to the shaping process, pasta making can be a fun process where you explore the texture of the noodle and mould it into the shape that will be further enhanced after pairing it with the right recipe.