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Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Some soups are packed with ingredients that can even pass as a meal. Be sure to include leafy greens, melons and roots to pack your soups with fibre, calcium and vitamins. If you are staying alone and yearn for a bowl of wholesome soup, fret no more. In this book, seasoned author Squall Chin presents 50 soups that you can easily and quickly prepare in a jiffy. From easy boiled soups, creamy thick soups and convenient thermal cup soups to soups with rice, the ingredients are portioned for one and can easily be doubled or tripled to cater for more. Wait no more and gulp away to nourish yourself to boost your immune systems, ward of common ailments and boost energy.