商品资料:
Description
内容简介
Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled over pasta? In fact, there is an endless variety of cheese. Different raw ingredients, processes and production time will affect the shape, taste and texture of cheese; and different kinds of cheeses have their own cooking and enjoyment methods. The 50 cheese dishes in the book include soups, starters, salads, eggs, noodles, rice, seafood, meat, desserts and snacks. Each dish is chocked full of cheese to fulfil your desire for cheese. In addition to using well-known and common cheeses, Chef Angeline Fong will also teach you how to make delicious dishes using some other less common cheeses such as Danablu cheese, goat cheese, Gouda cheese, Brie cheese, Emmental cheese, etc. Now, you can be a cheese expert too!