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Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook, you’ll be learning 50 traditional Asian pastry recipes from author Squall Chin. The recipes consist of both sweet and savoury pastries from different Asian countries such as Malaysia, Japan, China, Korea, Taiwan, Vietnam, Thailand and Indonesia. With this cookbook, you don’t have to travel all the way to Vietnam or Thailand to enjoy some Banc Bot Loc La or Cho Muang.