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Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow exerts his creativity by showing you 50 rice recipes from the aromatic fried rice, flavoursome rice platter, tasty savoury rice, velvety-textured stewed rice and rice in gravy, clay pot rice and steamed rice that remain authentic taste of ingredients, last and not least, mixed rice that perfectly combined with ingredients. With the knowledge, you will able to transform a bowl of rice into 50 different varieties.