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Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any food that a steamer could not make. The steaming method refers to putting food on a steam rack and using steam to heat the food until it is cooked. Through this book, you can learn not only how to steam cakes, but also pao, mantou, bread, Malay and Nyonya kueh, as well as irresistible classic flavours such as White Sugar Sponge Cake, Fluffy Egg Cake, Huat Kueh, Dark Brown Sugar Cake, Angku Kueh, etc. Each recipe is simple and delicious that even novices can successfully complete.