Cookbook - English Books

Thrifty Weekly Work Boxed Lunch

作者 Ng Kam Siew 出版社:Seashore 出版日期2024-12-06

Preparing your own boxed lunch for work is an act of self-love from both a hygienic and nutritional perspective. From an economic standpoint, it can certainly help you save a lot of money on meals and control monthly expenses. This cookbook is written by Kam Siew, a well-known food blogger on Xiaohongshu. She has been consistently bringing her own boxed lunch to work for 8 years, accumulating rich experience in creating delicious and nutritionally balanced boxed lunches. In 了解更多

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100 Delicious Soup Recipes

出版社:Seashore 出版日期2024-03-19

A steaming bowl of soup is undoubtedly an essential daily delicacy in traditional Chinese families. Whether it’s a hot bowl of soup on a cold day or a heart-warming soup on the dining table after a hard day’s work, it is undoubtedly a symbol of “warmth” in the hearts of many. This book brings together 100 carefully selected soup recipes from Seashore’s panel of experienced chefs. The collection includes classic and delicious long-boiled soups, nourishing Chinese her 了解更多

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Chef Ivan’s Teochew Delights

作者 Ivan Tan 出版社:SEASHORE 出版日期2024-02-19

Where there is a tide, there are Teochew people, spreading the delicious flavours of their home town around the world. Teochew cuisine has evolved and developed over thousands of years to form unique dishes, such as Teochew slow-braised dishes, various seafood dishes, and delightful snacks such as Guang Chiang, Peach Kueh, Taro Paste Roll, etc. These delicacies carry Teochew culinary culture and tradition and always conjure up endless flashbacks that are unforgettable impress 了解更多

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Easy and Healthy Meal for Kids

作者 Valarie Yap 出版社:Seashore Publishing 出版日期2024-01-21

One of the daily worries every parent must face is - what to prepare for their children to eat? If prepared according to the preferences and tastes of adults, would it be too 了解更多

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Wellness Teas with Herbs and Flowers

出版社:Seashore Publishing 出版日期2023-12-15

For Office Workers When you are busy at work, brewing a cup of wellness tea will help refresh and relax your mind, allowing you to be more productive. For People with the “Three-Highs” People with “three-high” conditions need to develop healthy lifestyle habits. Drinking wellness tea is also a good choice to regulate three-high problems. For Women Regularly drinking wellness tea that nourishes Qi and blood helps improve skin texture and brighten complexion, making y 了解更多

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Quick and Smoke-Free Kitchen

作者 TK Dong 出版社:Seshore 出版日期2023-10-26

A warm, nutritious and delicious meal is the best reward after a hard day’s work. However, the thought of a hot kitchen, sweating while cooking, and a greasy kitchen after cooking can discourage many people from cooking. Based on the principles of smoke-free and easy cleanup, this cookbook shows you clever ways of using various small cooking appliances, including rice cooker, oven, steamer, air-fryer, pressure cooker, and electric double-boiler to effortlessly cook a delic 了解更多

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Nourishing Soup Recipes

作者 Squall Chin 出版社:Seashore 出版日期2023-09-25

Drinking soup is a unique form of food therapy in Chinese culture. In modern times, who isn’t troubled by minor ailments such as heatiness, sleep deficiency, dry eyes, etc.? At such times, a bowl of warming and nourishing soup can provide both physical and mental comfort. Author Squall Chin, a Cantonese native and a member of the “soup-loving group” is determined to provide readers with delicious and nourishing soups. He has incorporated traditional Chinese herbs into 了解更多

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Nutritious Meals for Baby

作者 Tan Ye Ting 出版社:Seashore 出版日期2023-08-19

As your baby grows by around six months old, milk alone is no longer enough to meet your baby’s developmental needs and will need to get a more adequate and complete diet from solid foods (supplementary foods). However, many parents are faced with many questions when they start to introduce solid foods to their babies, such as how to start feeding their babies solid foods, which foods to choose at different stages, what to do if their baby is a picky eater or has food aller 了解更多

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The "I Love My Air Fryer" Comfort Food Recipe Book

作者 Aileen Clark 出版社:Adams Media 出版日期2023-08-01

175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance—the Air Fryer! The foods you love made quick and easy in the air fryer! In The “I Love My Air Fryer” Comfort Food Recipe Book, you’ll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You’ll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate ch 了解更多

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Tasty Sauces for Cooking

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2023-07-24

Sauces are an essential part of cooking that not only add texture and flavour to a dish but also help to adjust the taste. For those who are not good at using seasonings to fine tune the flavour of a dish, using a variety of sauces can help solve these problems. In this cookbook, Chef Andrew introduces eight essential sauces for cooking, including XO Mushroom Sauce, Sambal Chili Sauce, Zhejiang Sauce, Special Flavoured Sauce, All-Purpose Steaming Sauce, Sweet and Sour Sauce, 了解更多

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50 Homemade Recipes with Just a Pan

作者 Coco Lim 出版社:Seashore Publishing 出版日期2023-06-23

You don’t need many cooking utensils to prepare a tasty meal. All you need is just a pan or a wok to cook rice, stir-fry, or making soup, and you can cook freely now! Coco Lim, a popular cooking influencer, is well-known for her simple, creative, and delectable home-cooked recipes. She will demonstrate to you how to simply make your daily meals by cooking a variety of dishes with just a pan, including chicken, meat, seafood, vegetable, egg and bean curd, as well as rice an 了解更多

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Vegetarian Stall Favourites

出版社:Seashore Publishing 出版日期2023-01-12

At stir-fried stalls, good food creates moments of delight. Whether aromatic rice bowl dishes or tasty fried noodles and rice, they awaken the taste buds and bring contentment to the body and mind. However, despite the diverse and affordable choices available at these stalls, meat dishes tend to dominate, while vegetarian options remain scarce. In order to cater to the palates of vegetarians, renowned culinary instructor Amy Wong ingeniously transforms beloved dishes from th 了解更多

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Home Restaurant Recipes

作者 Ivan Tan 出版社:Seashore 出版日期2023-01-03

It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes! Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful mea 了解更多

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The Nyonya Love: Southern Nyonya Cuisine

作者 Ricky Ng 出版社:Seashore Publishing 出版日期2023-01-02

Baba-Nyonyas form a unique ethnic group in Southeast Asia. Over the centuries, they have inherited a number of exquisite dishes known as Nyonya Cuisine. In the past, traditional Nyonya recipes were closely-guarded secrets. These attractive and mouth-watering delicacies bear testimony to the glorious culture and brilliant lifestyle that the Baba-Nyonyas are so well-known for. The Nyonyas in Singapore and Malaysia are differentiated by region, North and South. The Southern re 了解更多

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The Nyonya Love: Nyonya Kueh

作者 Ricky Ng 出版社:Seashore Publishing 出版日期2023-01-02

The Nyonyas pride themselves on being experts in the kitchen. In fact, very often, their virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng’s old and yellowed notebooks, which form a collection of the different Nyonya recipes he has come across sin 了解更多

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Flavourful Fried Recipes

作者 Koh Sai Ngo 出版社:Seashore Publishing 出版日期2023-01-01

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Lee Sook Ching's Taste of Malaysia

作者 Lee Sook Ching 出版社:Marshall Cavendish 出版日期2023-01-01

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • 了解更多

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Home-cooked Vegetarian Ideas

作者 Doris Kok 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-11-25

• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes 了解更多

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Mom's Special Soup Recipes

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-11-01

Many people are soup-lovers and consider soup to be a necessary component of every meal. You may enjoy soup before your meal to unwind after a long day at work, have soup as the final course of your meal to ensure comfort and satiety, or simply enjoy soup with your meal to make it more appetising. Regardless of which group you are a part of, we believe that the warmth of a bowl of soup will invoke the feeling of your mother’s love and warm up your stomach. Koh Sai Ngo, an 了解更多

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Nostalgic Nanyang Kuehs

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-10-01

Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r 了解更多

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Recipes from Surianti’s Kitchen

作者 Surianti Ramli 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-09-24

Surianti Ramli has been cooking professionally for more than 10 years. She starting her career as a blogger, and she is now active on Instagram and Youtube. She has more than 350k followers on Instagram, as well as experience in cooperating with various prestigious companies in Malaysia, proving her credibility in the culinary field. To further expand her credibility in this field, Surianti Ramli came up with the book “Recipes from Surianti’s Kitchen” which presents 40 了解更多

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Gluten-Free Sourdough Baking

作者 Mary Thompson 出版社:Holtzbrinck US 出版日期2022-08-03

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it's easier than you'd think! Master the art of sourdough baking under the guidance of an expert to whip up wheatless 了解更多

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Kampong Flavour

作者 CLARE NGAN 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-05-01

“Kampong dishes” entice diners’ appetites with their distinctive flavours. Speaking of “kampong dishes”, Malaysians can write down a long list of their favourites; foreigners who have experienced the taste would also be impressed. Kampong dishes rarely use seasoning, but they are savoury, or even flavoursome, thanks to natural spices. Herbs such as mint, basil, lemongrass and lime leaves that can be easily obtained, encourage villagers to utilize them in cooking. V 了解更多

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Recipes From Kak Kek Kak Kueh's Kitchen

作者 Hazniza Howzin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-04-01

The local dessert especially kueh is the most flavourful delights in Malaysia as it is famous to its multicultural traditions and history. Malaysian kueh comes in many flavours. Some are sweet, some are savoury, some are rich and some are light, and some are even spicy. This book consists of 40 recipes from skilled art that Hazniza Howzin had honed for years, and strived to bring the unique, delightful flavours to readers. Hazniza Howzin will presenting the diversity of the 了解更多

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Pre-Pregnancy Meal Plans

作者 Tan Ye Ying 出版社:SEASHORE PUBLISHING 出版日期2022-04-01

It is common to pay attention to supplement nutrition and diet during pregnancy or postpartum confinement, but pre-pregnancy diet is also important. Many parents-to-be face the question of how to prepare a healthy pre-pregnancy diet. Sperm and egg quality are one of the most important factors when it comes to fertility and getting pregnant, which affects whether fertilisation and implantation can happen smoothly. In addition, whether through natural pregnancy, artificial 了解更多

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Wine: A Tasting Course (Updated Edition)

作者 MARNIE OLD 出版社:DK UK 出版日期2022-03-22

The ultimate visual course for wine lovers seeking no-nonsense practical information that brings the subject to life The essential, jargon-free guide for anyone who wants to get more out of their wine glass. Which end of a bottle of chianti is the "nose"? How are you meant to smell notes of honeysuckle in that glass of sauvignon blanc? Does expensive really mean better quality? Wine: A Tasting Course is a practica 了解更多

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TASTY ASIAN NOODLES

作者 TK Dong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-03-01

Noodle is a staple food with affordable price, which is easy to cook. By using different cooking methods and seasonings, which leads to assorted ways of eating, we can cook various unique and flavourful noodles. Noodles make up a large part of delightful Asian cuisine, including Curry Pork Chop Udon Noodle, Korean Jajangmyon, Beijing Bean Sauce Noodle with Shredded Pork, Prawn Wonton Noodle Soup, Vietnamese Beef Pho and Hokkien Mee. Just a bowl of noodle is enough to satisfy 了解更多

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Easy Home-cooked Ideas: 50 Cooking Tips

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-08

These 50 time-saving recipes are all designed by Squall Chin, each recipe in this book is accompanied by detailed step-by-step pictures and a time-saving tips. Whether you want to save time on cooking or are a novice cook, his trusted tips and techniques definitely would help you to get it right for successful kitchen creations every time! 了解更多

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50 Baking Recipes for Beginners

作者 Valerie Yap 出版社:Seashore Publishing 出版日期2022-01-07

Do the beautiful cakes, fluffy breads, delicate cookies and mini desserts in the bakery grab your heart and make you want to take them all home with you? Or do you wish you could make all these delightful, sweet and delicious desserts yourself one day? With a home oven, you can make these desserts, whether they are cakes, breads, biscuits or tarts, even if you are not a professional dessert baker! The author of this book, Valerie Yap, is a professional baking instructor who 了解更多

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Nourishing Confinement Recipes- Day by Day

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-06

For a mother, ten months of pregnancy until the birth of a baby is a great challenge and is also a traumatic experience for the body. After childbirth, a mother needs to take time to heal. This period is called the confinement period. If a mother has postpartum recovery well, she can fully recover from pregnancy and childbirth and maintain health and beauty. Negligence to do so, a mother will hard to bounce back after pregnancy and may cause a long-term health problems. Seas 了解更多

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IN LOVE WITH CLAY POT DISHES

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-03

How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu 了解更多

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RECIPES FROM ROSEHAYATIE'S KITCHEN'FEB22

作者 ROSHAYATI JAMALUDIN 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-02

Everyone has their own cooking methods, also known as ‘air tangan’, starting from the technique of preparing the ingredients to the moment it is ready to be served. The taste of the dish will be different, when prepared by different individuals, especially when the food is prepared sincerely from the heart for the ones that we love. Compiling some of her favourite dishes, this cookbook comes with stepby-step instructions, presenting the diversity of the recipes of her fav 了解更多

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50 FAVOURITE SPICY RECIPES'DEC21/SEASHOR

作者 WIDDY CHEAH 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2022-01-01

Chilies are widely used to add “spicy” flavour in Asian dishes, especially in Singapore and Malaysia cuisine. The sensation that spiciness create in our mouths as well as its richness is fires up our taste buds. In this book, Widdy Cheah is going to teach you how to make 50 spicy and delicious dishes, including Malaysian Chinese-style, Malay-style, Indian-style and Thai-style dishes. So that you can enjoy delicious spicy appetizers and home-cooked spicy aromatic dishes 了解更多

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Finch Bakery

作者 Lauren Finch and Rachel Finch 出版社:DK UK 出版日期2021-12-14

Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling ba 了解更多

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The Korean Vegan Cookbook

作者 Joanne Lee Molinaro 出版社:Avery 出版日期2021-12-10

ABOUT THE KOREAN VEGAN COOKBOOK THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with 了解更多

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Essential Rice Cookbook

作者 TK Dong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-12-01

How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp 了解更多

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Vegetarian Soups

作者 Widdy Cheah 出版社:Seashore Publishing (M) Sdn Bhd 出版日期2021-09-01

A bowl of hot, warming and heartening soup is one ofthe most blissful dishes to be served at the dinner table. However, whether it’s sold in restaurants or available recipes you can scrounge up, most are meat soups, which makes it seem like a challenge for vegetarians to have a delicious and nutritious bowl of vegetarian soup. Many people have the preconceived notion that meat or bones are indispensable in order to cook a bowl of rich, sweet and delicious soup. 了解更多

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Together

作者 Jamie Oliver 出版社:Michael Joseph 出版日期2021-08-27

Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. 了解更多

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Deliciously Deep-fried

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2021-08-01

Golden and crispy deep-fried food have always been everyone’s all-time favourite. The crunchy texture, juicy and flavourful bite is the reason why everyone can’t stop loving deep-fried food. Deep-fried food can be seen everywhere, from school gate to shopping malls, even night markets and the side of road, you will always see a long queue at these deep-fried food places. Having said that, you can make sure the freshness of ingredients and also avoid reusing frying oil whe 了解更多

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Flavourful Kopitiam Stir-fried Recipes

作者 Kho Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-11

Stir-fried stalls, among the varieties of food stalls in a kopitiam or food centre, always capture the hearts of gourmets because stir-fried cuisine is fast-serving, varied, warm, tasty and affordable. Kopitiam stir-fried dishes are characterised by the simplicity of using simple and common ingredients to create different flavours in the shortest possible time over high heat. The most popular of these dishes are Sweet and Sour Pork Ribs Rice-bowl, Kung Pao Chicken Rice-bow 了解更多

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Nourishing One-Pot Meals

作者 Michelle Teoh 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-10

“Life is busy, but you still have to eat three meals on time, and you still have to eat nourishing food that has beautifying effects. So, it’s great to have dishes that are easy to prepare, simple to clean up and nutritious.” With this in mind, Michelle Teoh, who is very knowledgeable about health and diet, has concocted 50 easy and tasty Nourishing One-pot Meals that you can vary from meal to meal to achieve better health and beauty. In this cookbook, you will 了解更多

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In Love with Meat and Poultry

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-10

Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of 了解更多

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The Curry Cookbook

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2021-01-07

Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm 了解更多

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DIY Vegan Sauce

出版社:Seashore Publishing (M) Sdn Bhd 出版日期2021-01-06

The concoction of sauces is likened to a major contest that emphasizes the properties of sour, sweet, bitter, spicy and salty flavours. You have to understand the characteristics of sauces to master the skill of producing sauces. Chef Henry Wang Hon Hoo is a creative chef with 33 years of culinary experience. Variety of recipes created by him, come with easy steps and explanation, you will learn about making delicious dishes with loads of fun! 了解更多

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Handmade Dessert Gifts

作者 Chris Ng 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-05

Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn 了解更多

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Tasty Economy Rice Recipes 2

作者 Andrew Kow 出版社:Seashore Publishing (M) Sdn Bhd 出版日期2021-01-01

Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon 了解更多

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Recipes to Boost Immunity

作者 Tan Ye Ting 出版社:Seashore Publishing 出版日期2020-12-01

The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a 了解更多

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The Taste of Home

作者 Amy Wong 出版社:Seashore Publishing 出版日期2020-11-01

The dining table in every family is unique and irreplaceable. It fetches the stories of ¡®home¡¯ that belong to each family, and seals up the fragrance of daily dishes. No matter how many countries you have been to, or how many restaurants you have dined in, eventually, you will come to realise that the unadorned 'Taste of Home' lingers the most. In this cookbook, author Chef Amy Wong shares 50 home-cooked dishes which you can prepare to serv 了解更多

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Easy Meals for One

作者 Wong U-Hon 出版社:Seashore Publishing 出版日期2020-10-02

Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p 了解更多

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Essential Oil Diet

作者 Eric Zielinski 出版社:Random House US 出版日期2020-09-01

The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--tho 了解更多

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Favourite Recipes for Kids

作者 Jeen Lee 出版社:Seashore Publishing 出版日期2020-09-01

For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t 了解更多

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Yummy Chicken Wing and Leg Recipes

作者 K.S. Lee 出版社:Seashore Publishing 出版日期2020-08-01

Appealing chicken wings grilled to a golden brown, crispy and delicious fried chicken legs, sweet and rich braised chicken wings in Cola, soft and flavourful braised chicken legs, etc. Wouldn't the mere mention of these chicken dishes make you crave for a portion right away? Chicken wings and legs with tender and smooth meat has always been popular, whether at home, roadside stalls, fast food shops, or restaurants of all races. They are sim 了解更多

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Convenient Frozen Food Recipes

作者 Squall Chin 出版社:Seashore Publishing 出版日期2020-08-01

It is a common misconception that frozen food is unhealthy and contains less nutrients than frozen food. In actual fact, fresh food like fruits or vegetables is usually picked before it has ripened fully, packed, shipped then stocked. It may be days before it ends up on a consumer's plate. Fresh foods typically lose most of their nutrients especially vitamins and minerals in the three days post harvesting. Frozen food, however, is picked at peak ripeness and flash-frozen with 了解更多

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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple

作者 RIE 出版社:Marshall Cavendish International (Asia) Pte Ltd 出版日期2020-07-04

Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois 了解更多

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Creative Baking: Deco Choux Pastries

作者 Tan Phay Shing 出版社:Marshall Cavendish International (Asia) Pte Ltd 出版日期2020-07-04

Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create 了解更多

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Traditional Festival Desserts

作者 Various Authors 出版社:Seashore Publishing 出版日期2020-07-01

Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr 了解更多

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Inspiring Soup Flavours

作者 LJ Loo 出版社:Seashore Publishing 出版日期2020-07-01

Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo 了解更多

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Steamed Sweet Indulgence

作者 Chris Ng 出版社:Seashore Publishing 出版日期2020-07-01

Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo 了解更多

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Nourishing Teas

作者 Widdy Cheah 出版社:Seashore Publishing 出版日期2020-06-01

Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s 了解更多

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Vegetarian Dim Sum

作者 Michelle Teoh 出版社:Seashore Publishing 出版日期2020-06-01

Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti 了解更多

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