Cookbook - English Books

The Coffee Book

作者 Anette Moldvaer 出版社:DK UK 出版日期0201-06-03

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you'll discov 了解更多

原价 RM 116.00

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A TRIP DOWN MEMORY LANE:SIGNATURE DISHES

作者 David Tan Sek Yin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

A TRIP DOWN MEMORY LANE:SIGNATURE DISHES 了解更多

原价 RM 30.90

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DRINKING IT RIGHT

作者 United Culture 出版社:SEASHORE PUBLISHING 出版日期1899-12-01

DRINKING IT RIGHT 了解更多

原价 RM 39.90

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EASY THAI RECIPES

作者 Koh Sai Ngo 出版社:SEASHORE 出版日期1899-12-01

EASY THAI RECIPES 了解更多

原价 RM 25.90

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MIRACULOUS SOUPS 2

作者 Wu Jilin 出版社:SEASHORE 出版日期1899-12-01

MIRACULOUS SOUPS 2 了解更多

原价 RM 39.90

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PLATTERS OF SPICES'Mar16/Seashore

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

PLATTERS OF SPICES'Mar16/Seashore 了解更多

原价 RM 25.90

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BEST OF CHEF WAN VOL 2

作者 Chef Wan 出版社:MARSHALL CAVENDISH 出版日期1899-12-01

BEST OF CHEF WAN VOL 2 了解更多

原价 RM 59.90

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BAKING FOR BEGINNERS'JAN19/SEASHORE

作者 Valerie Yap 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

BAKING FOR BEGINNERS'JAN19/SEASHORE 了解更多

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CUTE DESSERT RECIPES'FEB19/SEASHORE

作者 Joceline Lor 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

CUTE DESSERT RECIPES'FEB19/SEASHORE 了解更多

原价 RM 25.90

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HOMEMADE DIM SUM, DINE AT EASE

作者 Koh Sai Ngo 出版社:SEASHORE 出版日期1899-12-01

HOMEMADE DIM SUM, DINE AT EASE 了解更多

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HOMEMADE WESTERN DISHES'OCT18/SEASHORE

作者 Jason Cha 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

HOMEMADE WESTERN DISHES'OCT18/SEASHORE 了解更多

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MEAT EXPECTATION

作者 Patsie Cheong 出版社:SEASHORE 出版日期1899-12-01

MEAT EXPECTATION 了解更多

原价 RM 25.90

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NORTHERN-STYLE VEGETARIAN DISHES'FEB19

作者 Widdy Cheah 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

NORTHERN-STYLE VEGETARIAN DISHES'FEB19 了解更多

原价 RM 25.90

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NOURISHING SOUPS FOR KIDS FEB19/SEASHORE

作者 Grace Tan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

NOURISHING SOUPS FOR KIDS FEB19/SEASHORE 了解更多

原价 RM 25.90

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PICK YOUR PICKLE'May15/Seashore

作者 Patsie Cheong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

PICK YOUR PICKLE'May15/Seashore 了解更多

原价 RM 30.90

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NONYA FLAVOURS: A COMPLETE GUIDE

作者 Julie Wong 出版社:STAR PUBLICATIONS 出版日期2003-12-02

Star Publications (Malaysia), Petaling Jaya, Malaysia, 2003. Paperback. Condition: New. 14-11-15 (illustrator). 2011 edition. New. While Nyonya cooking books come thick and fast this one is a little more unusual in that it's the result of two years research by the State Chinese (Penang) Association, a 'guardian of the Penang Peranakan (Straits Chinese) Culture' and the publishers to capture many familiar and many almost forgotten recipies of this distinctive creole cuisine. A 了解更多

原价 RM 38.00

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Magic Steamed Cake

作者 Alex Goh 出版社:Seashore Publishing 出版日期2010-01-03

Have you ever thought of making a cake for your loved ones, but do not have an oven at home? Check out master pastry Chef Alex Goh's new cookbook Magic Steamed Cake, and you will realize that steamed cakes can be equally tasty. All you need is a wok or a steamer to produce delicious cakes that are comparable to those that are baked. So what are you waiting for? Try your hand at making steamed cakes today! 了解更多

原价 RM 25.00

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Truly Hakka Delights

作者 Chong Moi Eng 出版社:Seashore Publishing 出版日期2012-01-12

The Hakka are a nomadic people whose ancestors have for millennia migrated from the North to the South and eventually throughout the world. Known for their tenacity and resilience, the Hakka have created a rich array of dishes that blend traditions from their ancestry with characteristics of the places where they eventually settled. Many people have the impression that Hakka cuisine is traditional and rich in taste, through unglamorous on presentation. It embodies the traits 了解更多

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CHEF WAN'S SWEET TREATS

作者 Chef Wan 出版社:MARSHALL CAVENDISH 出版日期2012-05-11

From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal ane 了解更多

原价 RM 69.90

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Cornerstones Series: Cookies

出版社:English Co-Edition 出版日期2013-01-01

Cornerstones Series Cookies Is An Easy Guide To Making Great Cookies, With Beautiful Photographs Showing You Exactly How They Will Look. This Book Includes Easy-To-Follow Instructions, Glossary Of Ingredients, Handy Hints And Tips And Information About Equipment, Methods And Ingredients. 了解更多

原价 RM 49.90

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North Malaysian Delights

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2013-01-11

Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex 了解更多

原价 RM 25.00

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CORNERSTONES SERIES: CUPCAKES & MUFFINS

出版社:English Co-Edition 出版日期2013-07-01

Cornerstones Series Cupcakes & Muffins Is An Easy Guide To Making Great Cupcakes And Muffins, With Beautiful Photographs Showing You Exactly How They Will Look. This Book Includes Easy-To-Follow Instructions, Glossary Of Ingredients, Handy Hints And Tips, Information About Equipment, Methods And Ingredients. 了解更多

原价 RM 49.90

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Delectable Mixed Rice Recipes

作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2014-01-09

Delectable Mixed Rice Recipes 了解更多

原价 RM 25.90

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IN LOVE WITH PANDAN

作者 RICKY NG 出版社:Seashore Publishing 出版日期2014-01-09

The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food 了解更多

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Truly Hokkien Delights

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2014-01-11

Traditional Hokkien delicacies are a combination of dishes from Fuzhou, Minna and Minxi, altogether also known as Minnan cuisine. They may seem ordinary and down to earth, and look like simple home fare, but they are in fact appetising, aromatic, tasty and very satisfying! Truly Hokkien Delights is a collection of such delicacies from Chef Andrew Kow's own home - Mustard Green Rice, Braised Sea Cucumber and Pig's Trotter, 了解更多

原价 RM 25.90

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Madam Choong's Nostalgic Recipes

作者 Choong Su Yin 出版社:Seashore Publishing 出版日期2014-01-11

As a recognised figure at the forefront of Malaysia's culinary world, the late Madam Choong Su Yin was an expert in Chinese cuisine. Having honed her skills for decades in the kitchen, Madam Choong's specialty is in retaining the most authentic and traditional flavours in the wok. Her recipes emphasised on traditional steps and authentic flavours. She went on to produce 17 cookbooks in six years, successfully passing on m 了解更多

原价 RM 25.90

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Layer Cakes: Baking with Love

作者 Evon Kow 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2014-01-12

Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! 了解更多

原价 RM 43.90

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One Day One Dish

作者 Seashore Authors 出版社:SEASHORE PUBLISHING 出版日期2014-05-02

One Day One Dish 了解更多

原价 RM 43.90

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Mom's Kitchen: Every Dish Serves with Love

作者 Chong Moi Eng 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-01

Mum’s dishes are loving creations from the caring heart of a mother, who wishes to provide nutritious meals for her children to enjoy. These dishes are created with the aim of appealing to children, with careful consideration to their likes and dislikes. A characteristic of family dishes is that mothers will always choose the freshest ingredients of the season, matching family secret recipes with own creations. This sentiment sums up the 50 recipes provided by Mdm Chong Moi 了解更多

原价 RM 25.90

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Savoury Delights and Sweet Delicacies

作者 Patsie Cheong 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-01

There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food 了解更多

原价 RM 25.90

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Homemade Delights

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-02

Do you often lack ideas on what to cook for the next family meal? Then HOMEMADE DELIGHTS is going to be your best companion in the kitchen! Follow the recipes within and soon your family will be looking forward to coming home every day to enjoy the delicious dishes you have lovingly prepared! Chef Andrew Kow’s recipes are easy to follow and simple to prepare. Use ordinary ingredients to make extraordinary dishes that will impress your family. Step-by-step illustrations 了解更多

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Homemade Oil, Healthy Goodness

作者 Patsie Cheong 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-03

Oil is an important part of our daily diet. It is essential for cooking as it can bring out the tastes of many foods and turn them into delicious, appetising dishes. Oil helps to moisturise the skin and is needed for the human body to maintain its biological functions. However, worries have surfaced in recent years about the quality of oil available in the market. Unhygienic, poorly made, or even recycled waste oil have invaded markets and restaurants, leading to worries abou 了解更多

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Airfryer, Uses Hot Air to Cook

作者 Bingo Chen 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-04

Time to upgrade your cooking skills with the Healthy Airfryer! Revealing the most popular and exclusive Airfryer accessories, specially selected dishes, appetisers, European style pies and tarts, all in ONE BOOK! With just one appliance, you can now pan-fry, grill, deep-fry and bake, all in the simplest way! 了解更多

原价 RM 30.90

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A Basketful of Eggciting Recipes

作者 Choong Su Yin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-05

What crosses your mind when you are asked to give 3 examples of egg dishes? Fried egg, soft-boiled egg, and hard-boiled egg? Eggs are far more versatile than that. In Madam Choong Su Yin’s hands, eggs transform into scrumptious dishes. These recipes were concocted by Madam Choong with her absolute passion, completely sharing her cooking secrets to readers with these perfect-looking, aromatic and tasty dishes. The recipes are categorised into marinated and braised, fried a 了解更多

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In Love with Coconut

作者 Ricky Ng 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-06

Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu 了解更多

原价 RM 25.90

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A Taste of Kampung

作者 Koh Sai Ngo 出版社:Seashore Publishing 出版日期2015-01-07

This book contains 50 recipes of ''kampong dishes'' selected by Madam Koh Sai Ngo, who specialises in cooking sour and spicy dishes. These dishes include Malay Street food, Chinese home cooking, mamak stall menus, and traditional food served only during festivals and are gradually disappearing. Let's cook and savour 'kampong dishes'that own a place in your heart and arouse your taste buds in a journey to reminisce the uniquely Malaysian kampong taste. 了解更多

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COOKING WITH COCONUT

作者 RICKY NG 出版社:Seashore Publishing 出版日期2015-01-10

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THE BEST OF BETTY SAW

作者 Betty Saw 出版社:MARSHALL CAVENDISH 出版日期2015-04-22

The Best of Betty Saw is a collection of 150 time-tested recipes from Betty Saw, the doyen of Malaysian cooking. Find sumptuous staples and family favourites such as steamed herbal winter melon soup, Nyonya fish head curry and Malaysian rendang as well as savoury snacks and sweet delicacies including kuih serimuka, char siew bao, pineapple cup tarts and mud cupcakes. Uncover the numerous delights in this book filled with irresistible and tantalising treats and draw ins 了解更多

原价 RM 64.90

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The Best of Penang Street Food

作者 Kho Sai Ngo 出版社:Seashore Publishing 出版日期2016-01-01

Food lovers are willing to go distance and empty their pockets for a taste of any mouth-watering delicacy; no matter the flavour, cooking method, ambience, or price. Whenever my foreign friends asked me for my recommendations for the state with the most delicacies, the first state that always comes to my mind would be the northern state of Penang. "The Best of Penang Street Food" compiles 50 recipes of Penang famous snacks, noodle 了解更多

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Passionate Nyonya Treats

作者 Seashore 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-01

Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya 了解更多

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Truly Canton Delights

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-01

Cantonese cuisine is one of the Eight Chinese Culinary Traditions. Distinct from other types of Chinese cooking, Cantonese cuisine places a strong emphasis on different cooking methods and the freshness of ingredients. In Malaysia, some traditional Cantonese dishes have been influenced by local and foreign culinary culture. Local veteran chef Amy Wong, with ancestors from Xinhui, Guangdong, has developed an interest in food and cooking since a very young age. She is never det 了解更多

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Simply Cheesecakes!

作者 K.S. Lee 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-01

Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! 了解更多

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In Love With Rice: The Rice Bible

作者 Ricky Ng 出版社:Seashore Publishing 出版日期2016-01-03

Rice is one of the most common staple foods worldwide, as well as a main dish in Asian countries. Most Singaporeans and Malaysians eat rice at least once a day, but it is boring to have white rice or plain porridge too often. Hence, we all need a book with varied and vibrant rice recipes that suit our taste buds, so that we are able to savour different rice dishes daily for at least a month. In Lo 了解更多

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Tasty Bean Curd Recipes

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-05

In Tasty Bean Curd Recipes, local veteran chef Amy Wong shows how to make bean curd tastes great in 50 creative ways. Soybean is a very versatile ingredient. It can be eaten whole, sprouted or ground into soy milk, and made into several different types of bean curd: soft bean curd, firm bean curd, fuyong bean curd, black bean curd, bean curd puff (tau pok), and the list goes on. This book will also unveil the secret of making homemade soy milk and bean curd without preservati 了解更多

原价 RM 25.90

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Daily Meal Sets Made Simple

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2016-01-06

After a hectic day, thinking of what to cook for dinner can be grueling. If there are instant menu sets that you can pick from, saving you the agony of planning dishes for a meal, cooking would feel effortless too. In Daily Meal Sets Made Simple, Chef Andrew Kow has designed meals sets to last you for 20 days. Each set comprises protein and vegetable dishes, and even a soup suggestion for a nutritionally balanced meal. 了解更多

原价 RM 25.90

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Retaining Flavours For Healthy Meals

作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2016-01-06

Retaining Flavours For Healthy Meals 了解更多

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THE HOME CHEF

作者 AUSTEN ONG 出版社:Seashore Publishing 出版日期2016-01-06

Chef Austen Ong is an award-winning chef who supervised banquets for sultan and ministers. is A chef of his calibre used to cooking up a storm of 5-star gourmet meals. What happens when he hangs up his apron after a hard day's work, paring down to a bare minimum and cooks at home? What dishes will the chef prepare at home after toiling in his professional kitchen the whole day? In this book, Chef Austen demonstrates that simple meals can be stylishly presented at home. Even 了解更多

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Muffins & Pound Cakes: Sweet and Savoury

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-06

For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p 了解更多

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Reunion Recipes: Adult vs. Kid Table

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-06

One of the highlights of traditional Chinese festivals is the food, as it is an excuse for everyone to indulge in sumptuous fare that are usually reserved for special occasions. In many Chinese households, there is a quaint practice for adults and children to be segregated into different tables with dishes variation. In this book, we reminisce this fond exercise with 50 recipes from Clare Ngan Hook Fong, with suggestions of dishes for both adult and kid table, to satisfy even 了解更多

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Tasty Porridge

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-07

It is not necessary to dine on elaborate fish and meat dishes in order to fill one’s stomach. Sometimes, a simple bowl of porridge served with two or three side dishes is sufficient as a common meal for everyone. The art of porridge stresses on the pairing of porridge with suitable ingredients. Local veteran chef Amy Wong has painstakingly crafted porridges that comprisedifferent consistency and assorted side dishes to accompany. Additionally, the secret of scrumptious porr 了解更多

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Meals in 30 Minutes

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2016-01-09

Tired of eating out after work or crowding to the restaurant during the weekend? Why not prepare a meal in only 30 minutes? It should not be a problem to whip up a meal in just 30 minutes, however it may be unexciting if it is just a str-fried dish. What about pairing ingredients differently for a unique main dish or noodles and rice that will impress everyone’s tastebuds? Chef Andrew Kow’s creative and delicious recipes are always easy to follow. In 了解更多

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Health Tonic For Kids

作者 Cheung Pui Fong 出版社:Seashore Publishing 出版日期2016-01-11

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GRANNY'S NOSTALGIC RECIPES:HOMEMADE TREA

作者 Chong Moi Eng 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2016-01-21

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Food For Brain : 40 Anti-Ageing Recipes To Try

作者 Prof Takuji Shirasawa 出版社:A. CLOUET & CO. 出版日期2016-05-27

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TASTY OVEN-BAKED RECIPES

作者 Evon Kow 出版社:SEASHORE 出版日期2016-10-24

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AUTHENTIC HOME COOKING

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2016-10-24

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Memorable Flavours

作者 K.S. Lee 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-01

Time flies and everything is changing. The flavours of olden days has evolved with the change of time. Even though the names remain the same, Chef K.S. Lee feels that some of the dishes may taste different. In order to reminisce the flavours of his youth, he rummaged through his recipe collection. He flipped open his yellowing notebooks with records of the taste of the olden days - Chicken Wings with Coriander and Garlic Juice, Stir-fried Young Choy Sum with Eight Treasures, 了解更多

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COOKING WITH CHEESE

作者 EVON KOW 出版社:Seashore Publishing 出版日期2017-01-02

Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c 了解更多

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Meals for One

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-02

Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and 了解更多

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The Best of Malacca Street Food

作者 Ricky Ng 出版社:Seashore Publishing 出版日期2017-01-04

Malacca a historical city that has been listed as a UNESCO World Heritage Site, was once under the Portugese, Dutch and British colonization. It has a rich culture and background further stimulated by exquisite elements of the Baba Nyonya culture. Malacca is a melting pot of culture from which sprouted a wide variety of delicacies. For those who have had the chance to savour the street food of Malacca, perhaps you may wish to try your hands on some of the popula 了解更多

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