Cookbook - English Books

Handmade Pasta-18 Pasta Varieties

作者 Squall Chin 出版社:Seashore Publishing 出版日期2019-01-07

Pasta is essentially a traditional Italian noodle though it is commonly believed to have originated from Asia. Ground durum wheat with its high gluten content and low moisture is typically the ingredient of choice for making pasta. Water and sometimes eggs are then added to form a dough, which is rolled out into sheets and cut into an assortment of shapes. It is then boiled and served with a wide variety of sauces of which the tomato-based sauce is the most popular. 了解更多

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Favourite Home Cooked Dishes

作者 Amy Wong 出版社:Seashore Publishing 出版日期2019-01-07

Are you constantly scratching your head planning what to cook for the next meal? Or perhaps you also rack your brain thinking of new dishes to cook for your family? No worries, Madam Amy Wong, local renowned master chef will show you how to cook dishes with common ingredients but with a refreshing twist so that your family will fall in love at first bite. This book is a collection of recipes that Madam Amy Wong has tas 了解更多

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Lunch Box Ideas for School Kids

作者 Jeen Lee 出版社:Seashore Publishing 出版日期2019-01-07

Most parents would wish to prepare lunch boxes for their kids when they start attending primary school as this is a crucial physical and mental development stage. They hope to prepare healthy and nutritious lunch box for their children to bring to school. If you want to be able to prepare a lunch that is both nutritious, colourful, and attractive, and still remain delicio 了解更多

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Gluten-Free Desserts

作者 Loh Yee Hui 出版社:Seashore Publishing 出版日期2019-01-07

Food allergies are more and more common nowadays. Gluten, which can be found in baked goods is one of the common allergens. Two of the naturally occurring proteins in gluten are called glutenin and gliadin, which are found in wheat, barley, rye and certain types of grain. Individuals with sensitivity to gluten are unable to digest these proteins effectively and undigested gluten proteins trigger allergic reaction, which can cause health issues. Health 了解更多

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Kid's Recipes For The Weight-Conscious' Kid's

作者 Grace Tan 出版社:Seashore Publishing 出版日期2019-01-08

Obesity rates among children in Asia are rising at a rapid rate, and Malaysia, Indonesia, Singapore and Thailand are among the most overweight countries in South-East Asia. On top of that, parents are also concerned about providing healthy and nutritious meals to supplement the hectic schedules of their children. As children are still growing, it is more sensible to help them maintain a healthy lifestyle rather than lose weight. Ade 了解更多

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The Root Vegetables Cookbook

作者 Clare Ngan 出版社:Seashore Publishing 出版日期2019-01-08

Root vegetables are filled with healthy carbohydrates and gut-friendly fibre that can make you feel full, which makes them a staple food on many families dining table. They are some of the most nutrient-dense vegetables, packed with high concentration of antioxidants, anti-inflammatory vitamins, minerals and nutrients. Besides, root vegetables are available year round so you can enjoy them whenever you want. Steamed, boil 了解更多

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50 Assorted Rice Recipes

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2019-01-08

Small rice not only has many ways of cooking, and also has numerous variations, thus you will not get weary of eating rice. No matter cooking for one or for a family, you don’t need to whip up a tableful of dishes in order to have a rice dish. As you just need to pair a bowl of rice with a few of simple ingredients, and you will be able to cook your rice dish. Local seasoned culinary chef, Chef Andrew Kow 了解更多

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3-Step Recipes

作者 K.S. Lee 出版社:Seashore Publishing 出版日期2019-01-09

How can you speedily prepare three meals a day? This should be the most frequently asked question for office workers or working mothers these days. What can you do if you don’t feel like dining out and prefer to eat in, but feel that it will be too tiresome and troublesome to prepare meals? It can be tiring after working all day and still have to worry about what kind of dishes to prepare for dinner, what ingredients to buy, 了解更多

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Savoury Oven Recipes

作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2019-01-09

Baked or grilled food is popular among local folks. No matter the weather, day or night, there is usually a crowd at street stalls or in restaurants enjoying satay, roast meat, barbeque chicken wings, barbeque meat, etc. It is because compared to steamed or boiled food, the aroma of baked or grilled food is far more enticing than the former. This is especially true with food baked or grilled until golden brown and lightly charred that releases mouth-watering aroma. 了解更多

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Nourishing Recipes For Women

作者 Michelle Teoh 出版社:Seashore Publishing 出版日期2019-01-09

Physical beauty in women can be nurtured and this “nurturing” encompasses many aspects, such as beauty care, attire, knowledge achievement, spiritual fulfilment, exercise, etc. It is vital to have a healthy lifestyle, and the knowledge to nourish and regulate the body from time to time to achieve beauty that shines from within. This book is divided into three categories: Physical Nourish 了解更多

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Low-Calorie Bread

作者 Ang Lee Siang 出版社:Seashore Publishing 出版日期2019-01-09

Low-calorie foods refer to foods that contain less starch, sugar, and fat. Whether you want to be healthier, keep fit, or lose weight, always pay attention to your diet and control calorie intake to avoid excessive energy intake from converting into annoying fat. The author of this book, Ang Lee Siang has always advocated healthy eating. She now shares a variety of delicious, stuffed low-calorie bread recipes m 了解更多

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Trendy Dessert

作者 Chris Ng 出版社:Seashore Publishing 出版日期2019-01-10

Macaron, Mont Blanc, Brownie, Matcha Cake, Tiramisu, Lava Cheese Tart, Pineapple Cake... Are these well-loved desserts your favourite? To satisfy your cravings in a single shot, the best solution is to make them yourself. That way, you can indulge to your heart’s desires and you can even pack them up in pretty boxes to share with your friends and family. This book combines the trendiest and most clas 了解更多

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1800 Calories A Day

作者 Grace Tan 出版社:Seashore Publishing 出版日期2019-01-10

Fitness centres are mushrooming around the town as people start to recognize the importance of a healthy lifestyle. However, one must know that in fitness, be it weight gain or weight loss, diet plays the key role which is 70 percent and exercise is just 30 percent. There are many unhealthy temptations especially when you are eating out, so meal planning can help you maintain a healthy eating habit 了解更多

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Tasty Dishes For Diabetics

作者 Jhen Ng 出版社:Seashore Publishing 出版日期2019-01-10

Once diagnosed with diabetes, many patients always worry about food, fearing that they will eat the wrong things and raise their blood sugar. They are constantly in a dilemma as overeating will cause their blood sugar level to go haywire, while going hungry will cause discomforts. How do you solve this predicament? In fact, diabetics can enjoy tasty food too! Just understand the ingredients and nutritional content of the food, an 了解更多

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Yummy North Malaysian Cuisine

作者 Kho Sai Ngo 出版社:Seashore Publishing 出版日期2019-01-11

The northernmost states in Malaysia, Perlis and Kedah are adjacent to Thailand, which corresponds with the cuisine similarity in this region. Typically, the dishes tend to be sour, spicy and in colourful display. Natural and simple ingredient selections also result in tasty dishes, which are simply irresistible. Experienced chef from north Malaysia, Koh Sai Ngo is adept at using local spices such as l 了解更多

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Wholesome Vegan Recipes

作者 Widdy Cheah 出版社:Seashore Publishing 出版日期2019-01-11

The vegetarian diet is increasing in popularity due to growing health awareness these days. Maintaining a vegetarian diet can reduce the risks of chronic diseases, such as diabetes and heart diseases. Be it a vegetarian diet or partial vegetarian diet, it is a healthy diet suitable for people of all ages. Yet, some vegetarians rely too much on processed food. These processed foods can be 了解更多

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Canned Food Recipes

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2019-01-12

The invention of canned food is an important breakthrough in food technology. In the early 1800s, canned food solved the problem of food supply to armed forces. Today, canned food brings convenience to modern-day living. There is a wide variety of canned foods available in the market, from meat, fish, seafood, vegetables, to mushrooms, beans and fruits, etc. Canned foods are not only convenient and time-saving, they come 了解更多

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Delightful Teatime Treats

作者 Penny Chin 出版社:Seashore Publishing 出版日期2019-01-12

In recent years, “bourgeoisie girls” is used to specifically refer to economically and socially independent young ladies who seek material and spiritual fulfilment. If you are also a bourgeoisie who is keen on pursuing the finer things in life, I believe that you will never neglect yourself even if you have a hectic lifestyle! Whether it is a scorching afternoon, a demanding weekend or getting stuck at ho 了解更多

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Traditional Confinement Recipes

出版社:Seashore Publishing 出版日期2019-03-01

There is a saying that a good postpartum confinement will ensure the body health of a woman for the rest of her life. Confinement is the opportunity for a woman to improve her physique. It is even called by older generations as a chance to be “reborn”. This implies the importance of confinement. Confinement is the most critical period for postpartum recovery in women. If confinement is done well, a woman i 了解更多

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Traditional Chinese Medicine Tonic Recipes

出版社:Seashore Publishing 出版日期2019-03-01

Modern people live fast-paced lives. They are particular about speed and efficiency, exhausted all day, and constantly stressed out, which leads to many urban conditions like not eating or sleeping well, and the lack of exercise. Overtime, they would’ve accumulated some small maladies like stomach pain, constipation, headache, back pain, insomnia, sensitive skin, and etc. Although these small problems are not fatal or instantaneous, they still suffer on a daily basis. 了解更多

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Weight-Loss Recipes For Newbie Moms

出版社:Seashore Publishing 出版日期2019-03-01

When should new mothers start their slimming plan? If nursing mothers go on a diet, will it affect milk production? How many calories should I consume daily? Should I avoid condiments while having bread if I want to slim down? Is cheese an enemy in the battle with weight loss? 了解更多

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COOKING WITH MEAT'JAN15/SEASHORE

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25

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ELECTRIC PRESSURE COOKER RECIPES 2'APR19

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25

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NOSTALGIC NYONYA RECIPES'APR/SEASHORE

作者 Nancy Chiah 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25

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THE SECRET OF BREAD'APR19/SEASHORE

作者 Chef Chu 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25

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PAN-FRIED DESSERTS'MAY19/SEASHORE

作者 Chris Ng 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-04-11

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PENANG HERITAGE FOOD

作者 Ong Jin Teong 出版社:LANDMARK 出版日期2019-06-18

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101 RECIPES WITH SPICES

作者 Chef Hussin Khan 出版社:SEASHORE 出版日期2019-07-17

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101 CONTINANTAL CAKES

作者 Zalina Binti Yahaya 出版社:SEASHORE 出版日期2019-08-23

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101 MODERN BISCUITS

作者 Zubaidah Bte Che Pa 出版社:SEASHORE 出版日期2019-08-23

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101 SIMPLE AND QUICK RECIPES

作者 Zalina Binti Yahaya 出版社:SEASHORE 出版日期2019-08-23

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101 SIMPLE CAKES

作者 Zubaidah Bte Che Pa 出版社:SEASHORE 出版日期2019-08-23

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MANTOULICIOUS

作者 Xue Ren 出版社:MARSHALL CAVENDISH 出版日期2019-10-14

Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Xue Ren, best known as the creator behind these too-cute-to-be-true buns that have taken home bakers by storm, shows how you can transform the simple steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipe 了解更多

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GORDON RAMSAY QUICK AND DELICIOUS

作者 Gordon Ramsay 出版社:HODDER & STOUGHTON 出版日期2019-10-17

Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the cou 了解更多

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Asian Desserts

作者 Squall Chin 出版社:Seashore Publishing 出版日期2019-11-01

Asians often incorporate local ingredients such as pandan leaves and coconut that can be easily found in their backyard in their cuisines. These ingredients make traditional Asian pastries unique and impart a tropical trait. Asian pastries generally contain less sugar, thus, contain less calories compared to Western pastries. Other than sweet pastries, there are also savoury pastries that use various vegetables. In this cookbook 了解更多

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Easy Keto Meal Prep: Simplify Your Keto Diet with 8 Weekly Meal Plans and 60 Delicious Recipes

作者 Aaron Day 出版社:DK 出版日期2019-12-17

About Easy Keto Meal Prep Finally, a cookbook that takes the guesswork out of keto meal prep planning, with over 60 delicious recipes and 8 easy-to-follow weekly meal plans! Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh 了解更多

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Fuzhou Recipes

作者 TK Dong 出版社:Seashore Publishing 出版日期2020-01-01

Fuzhou is a prosperous land blessed with tasty food. As the main branch of Fujian cuisine, one of China’s eight major cuisines, there are many memorable and exquisite dishes in Fuzhou cuisine, such as Lychee Glazed Meatball, Drunken Pork Ribs, Red Vinasse Chicken, Fuzhou Fish Ball, Kompyang, Ding Bian Hu (Rice Paste in Soup). The author of the book, TK Dong is a Fuzhounese. Since childhood, 了解更多

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East Meet West

作者 Evon Kow 出版社:Seashore Publishing 出版日期2020-01-01

Food culture in East and West are vastly different. Through different style of food preparation and cooking in the East and West, the same ingredients can produce different dishes with different flavours and taste. Easterners prefer to marinate their meat with spices such as garlic, ginger and onion, then stir-fry over high heat to lock down the moisture in the ingredients; steaming or brai 了解更多

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Unique Kueh Recipes

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2020-01-02

Kueh is one of significant products of the culture diversity of Malaysia and an extension of our daily lives. Kuehs are not only savoured during festivals and celebrations but Malaysians will also purchase kuehs as tea break from the mélange of selection ubiquitous at malls and roadside stalls. Those kuehs are undoubtedly delicious, but have you ever thought of trying new flavours? With his new ideas and creativity, Chef Andrew Kow injecte 了解更多

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In Love With Soup

作者 Amy Wong 出版社:Seashore Publishing 出版日期2020-01-02

There is a Cantonese saying that exerts that a meal without soup is incomplete. However, boiling soup is not as simple as just putting all the ingredients into a pot to cook. In fact, pairing ingredients and their quantities, the cooking time, heat control, etc. are the keys to boiling a pot of delicious soup. The Cantonese are experienced and skilled in boiling soups. Local seasoned culinar 了解更多

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The Complete Chicken Cookbook

作者 Clare Ngan 出版社:Seashore Publishing 出版日期2020-01-03

Chicken is the most common white meat widely available for consumption. Its meat is high in protein and low in fat, containing 9 essential amino acids, vitamins and minerals such as magnesium, potassium, phosphorus and zinc. According to traditional Chinese medicine, almost every part of the chicken has health benefits. For example, broth made from chicken carcass is known to replenish the kidneys, while the head is thought to tonify the liver and kidneys. 了解更多

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Noodle Recipes

作者 Koh Sai Ngo 出版社:Seashore Publishing 出版日期2020-01-03

“Slurp!” Take in big mouthfuls of noodle with soup or sauce, and chew to savour the tasty and springy texture of noodle bouncing in your mouth, which is a unique flavour. There are many types of noodles, including yellow noodle, Mee Sua, glass noodle, Yee Mee, Dou Qian, Kuay Teow, etc. Experienced chef from north Malaysia, Koh Sai Ngo shares many good ideas for cooking noodles in this cookbook, teaching you how to use these common noodles 了解更多

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Appetising Porridge Recipes

作者 Clare Ngan 出版社:Seashore Publishing 出版日期2020-01-08

Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv 了解更多

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Malaysian Street Delights

作者 Andrew Kow 出版社:Seashore Publishing 出版日期2020-01-09

Exploring street food is one of the activities for most people while travelling. Street food is attractive to us not only because of the price which is cheaper than restaurant or hotels, but it will also give you a taste of authentic local flavours. This is especially true in Malaysia, a country with melting pot of culture where a great variety of local street food to be explored. Enjoying street food is akin to savouring a gourmet feast, from Ayam Percik 了解更多

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Low-carb One-bowl Meals

作者 Michelle Teoh 出版社:Seashore Publishing 出版日期2020-01-09

Do you want to effectively lose weight, or maintain a fit body, but can't give up on delicious food, and do not want to go hungry by skipping meals? Are your culinary skills not great, but still want to cook delicious meals for yourself to keep your diet in check? Are you lost about how to match a nutritionally balanced meal? Well, this cookbook, Low-carb One-bowl Meals can resolve your troubles. It can satisfy your desire for food, ensure that you take in enough nutrients fo 了解更多

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Guilt-free Desserts

作者 Raw Chef Yin 出版社:Seashore Publishing 出版日期2020-01-10

Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking 了解更多

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Fondant for Beginners

作者 Valerie Yap 出版社:Seashore Publishing 出版日期2020-01-10

Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to 了解更多

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Assorted Air-fryer Recipes

作者 TK Dong 出版社:Seashore Publishing 出版日期2020-01-10

Introduction It is common knowledge that having too much deep-fried food is bad for the health. Not only may it cause obesity, deep-fried food may also induce other diseases. Certain unethical merchants use the same batch of oil repeatedly to deep-fry food just to cut cost. These deep-fried food are unhealthy and unhygienic. But the introduction of the air-fryer is a wonderful news to deep-fried food lovers. Air-fryer have skyrocketed in popularity in the past few years, it 了解更多

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Rice Cooker Meals

作者 Jason Cha 出版社:Seashore Publishing 出版日期2020-01-10

Introduction Rice cooker is the most popular kitchen appliance in Asian countries. An electric rice cooker is affordable either for big families and couples, or worker and student tenants. Nevertheless, is an electric rice cooker good for cooking rice and instant noodles only? Chef Jason Cha, the author of this cook book noticed that most people have this yearning to reduce the frequency of dining out but will hesitate and worry to clean up the kitchen afterward. Since you 了解更多

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FEASTS OF PENANG: MUSLIM CULINARY HERITAGE

作者 Wazir Jahan Karim 出版社:MPH GROUP 出版日期2020-02-10

This book was written out of love and passion for Straits Muslim heritage foods, inspired by Wazir Jahan Karim’s mother, Begum Bismillah Munawar, a well-known philanthropist and hostess in the 1960s who, amidst her volunteerism for the poor and disadvantaged, took much pride and joy in entertaining friends and relatives to gastronomic home dinners. If she had invited 10 persons, 15 would turn up with profuse apologies that they thought they were on the guest list, and if sh 了解更多

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Cheesy Recipes

作者 Angeline Fong 出版社:Seashore Publishing 出版日期2020-05-01

Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled 了解更多

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Soup for One

作者 Squall Chin 出版社:Seashore Publishing 出版日期2020-05-01

Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som 了解更多

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Nourishing Teas

作者 Widdy Cheah 出版社:Seashore Publishing 出版日期2020-06-01

Life and work can be busy but you should take a breather anyhow, have a cup of tea and relax. Nourishing tea is definitely the best choice for your busy and leisure times, killing two birds with one stone by satisfying the taste buds and providing different health effects at the same time. Author Michelle Teoh believes that health is an accumulative effort, s 了解更多

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Vegetarian Dim Sum

作者 Michelle Teoh 出版社:Seashore Publishing 出版日期2020-06-01

Everyone loves delicious dim sum. Chinese dim sum restaurants are always crowded. The most popular dim sums include prawn dumplings, Siu Mai, Char Siew Pao, fried taro ball, etc., as well as classic porridge and sweet soup, all of which are essential in Chinese dim sum restaurants. However, vegetarians have to eschew from all these variety of dim sum. Is it impossible for vegetarians to enjoy delicious Chinese dim sum too? That is not enti 了解更多

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Appetising Stuffed Recipes

作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2020-06-01

The word "niang" (酿) in Chinese, is derived from Hakka, which means "stuffed with fillings". Speaking of stuffed dishes, the first dish that pops to mind must be the stuffed bean curd in Hakka cuisine. "Stuffed Bean Curd” doesn't just refer to stuffing filling into bean curd, it also includes stuffed eggplant, stuffed lady’s finger, stuffed chili and so on. It is said that stuffed dishes originated when Hakka ancestors who migrated from central to the 了解更多

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Favourite Pork Ribs Recipes

作者 Amy Wong 出版社:Seashore Publishing 出版日期2020-06-01

Is pork ribs the only ribs part that you use to boil soup? Do you know which ribs part should be used for braising pork ribs? In fact, there are several types of pork ribs are available from the head to the tail of a pig. Different types of pork ribs have different texture and aroma, and thus should be prepared in respective cooking methods. Various pork rib cuts come with different types of cooking methods, such as steaming, deep-frying, braising, slow-braising, double 了解更多

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Traditional Festival Desserts

作者 Various Authors 出版社:Seashore Publishing 出版日期2020-07-01

Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr 了解更多

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Inspiring Soup Flavours

作者 LJ Loo 出版社:Seashore Publishing 出版日期2020-07-01

Soup has a place in both Eastern and Western cuisines. Drinking soup is one of the Chinese mealtime customs. Perhaps it’s due time for soup lovers to have an updated “menu”, that way, they will be able to taste different kinds of soup all the time. The authors, LJ Loo and his wife, Leong Mee Fong are hospitable people. They often invite friends to join them fo 了解更多

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Steamed Sweet Indulgence

作者 Chris Ng 出版社:Seashore Publishing 出版日期2020-07-01

Don’t have an oven at home but still want to make your favourite cake? Fret not, because you can always find a solution. Cakes are not necessarily made in an oven, as long as you have a steamer, followed by recipes from professional baker Chris Ng, you will be able to steam delicious cakes that are moist and soft! Before the oven became a common household appliance, there was hardly any foo 了解更多

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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple

作者 RIE 出版社:Marshall Cavendish International (Asia) Pte Ltd 出版日期2020-07-04

Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois 了解更多

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