Cookbook - English Books

Homemade Noodles

作者 Amy Wong 出版社:Seashore Publishing 出版日期2017-01-04

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Bread Maker Recipes

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-05

Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor 了解更多

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Nutritious Meals for Kids – 6 Months to 6 Years Old

作者 Grace Tan 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-05

We all eat to sustain life, but the bigger question is, what do we eat to sustain a good “Quality of Life”? As a mother, Grace Tan often recollects her childhood eating habits. She feels that childhood eating behaviour greatly influences adulthood eating choices. Grace grew up eating mostly natural, non-preservative, non-MSG home-cooked meals daily. This has become her eating habit as well as a practice that she would like to instil in her kids. In Nutritious Meals for K 了解更多

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Stir-fried Home Dishes

作者 Patsie Cheong 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-06

Stir-frying is a very common cooking method among Asians, as it is fast and convenient, and appetising as well. Add ingredients to the wok, simply stir-fry for a few minutes and serve. Stir-frying retains and enhances the original taste of the ingredients. This book is a sequel to Madam Patsie‘s Steaming: Retaining Flavours for Healthy Meals, a successful cookbook on steamed dishes. In this book, Madam Patsie presents an array of flavourful Stir-fried Home Dishes with cre 了解更多

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Truly Hainanese Delights

作者 LJ Loo 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-06

Hainan cuisine has evolved over the last 2,000 years. It originated from Central China food culture and integrated with Hokkien and Cantonese cooking style. It then further assimilated with the eating habits of Li and Miao ethnic minorities, and finally matured during the establishment of Hainan province. After the Hainanese migrated to Nanyang, they introduced flavours of Southeast Asia into Hainanese dishes and that formed a young and distinct local cuisine. LJ Loo (Hunter 了解更多

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Electric Pressure Cooker Recipes

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-06

Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and 了解更多

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The Nyonya Love - Nyonya Kueh

作者 Ricky Ng 出版社:Seashore Publishing 出版日期2017-01-07

The Nyonyas pride themsleves on being experts in the kitchen. In fact, very often, the virtue is judged by how exquisite their pastries are. During the olden days, Nyonya kueh is considered a luxurious delicacy, often handmade by elegant Nyonyas. Today, such kueh are getting common. Each of the 50 recipes in Nyonya Kueh is painstakingly modified from Chef Ricky Ng's old and yellowed notebooks, which from a collection of the different Nyonya rec 了解更多

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SIMPLY CHIFFON CAKE'

作者 K.S. LEE 出版社:Seashore Publishing 出版日期2017-01-08

Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff 了解更多

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Healthy Vegetarian Dishes with Five Colour Vegetables

作者 Widdy Cheah 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-08

In recent years, the concept of healthy eating or healthy diet has increased significantly. However, vegetarian dishes have always been regarded as tasteless and mundane, and that is why many of us are hesitant to hop on the vegetarian diet bandwagon. How can the preconceived impression of flavourless vegetarian dishes be busted? To Malaysia’s famous vegetarian chef Widdy Cheah, vegetarian dishes are not boring at all! With a wide and colourful range of fruits and vegetab 了解更多

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HEALTHY MEALS FOR KIDS

作者 BEN YEO , ANNA PHUA 出版社:Seashore Publishing 出版日期2017-01-09

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Bento for Kids

作者 Michelle Lim 出版社:Seashore Publishing 出版日期2017-01-11

The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food 了解更多

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FROM BAKING NOVICE TO EXPERT

作者 JOCELINE LOR 出版社:Seashore Publishing 出版日期2017-01-11

The sight of pretty cakes will not only stimulate appetite, sometimes it will also elicit a yearning to create similar cakes. This was the case with author Joceline Lor who explored the world of baking through her desire to bake beautiful homemade cakes. Through trial and error, Joceline is no longer a baking novice. Though the journey of baking is not always smooth sailing, Joceline is meticulous in her recipe selection with generous tips and baking advices so as to ensure t 了解更多

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MODERN CANTONESE FOOD

作者 CHEF JUSTIN HOR 出版社:Seashore Publishing 出版日期2017-01-12

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EASY NOURISHING SOUPS

作者 CANDY CHENG , DERRICK CHENG 出版社:Seashore Publishing 出版日期2017-01-12

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Foods to Fight Cancer: What to Eat to Reduce your Risk

作者 Richard Beliveau , Denis Gingras 出版社:DK UK 出版日期2017-03-01

Discover key foods that can help to prevent cancer, with advice from oncology experts based on leading research One-third of all cancers are linked to poor diet. Minimise your risk of developing the disease with Foods to Fight Cancer, the anticancer guide that will dispel the myths and give you the facts about your food. Discover how you can help to prevent cancer with every meal by incorporating foods like garlic, cabbage, and tomatoes into your diet, and learn which 了解更多

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HANDMADE HEALTHY BREADS

作者 Terry Tan 出版社:SEASHORE PUBLISHING 出版日期2017-03-10

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HAWKER STALL RECIPES

作者 Andrew Kow 出版社:SEASHORE 出版日期2017-09-12

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WHOLESOME FAMILY SOUPS

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2017-09-12

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THE SCIENCE OF COOKING

作者 Stuart Farrimond 出版社:DK UK 出版日期2017-10-05

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen 了解更多

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ASIAN VEGETARIAN DISHES

作者 Tracy Lau 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2017-10-05

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STEAMED SNACKS, DELICIOUS AND HEALTHY

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2017-12-11

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Home Restaurant

作者 Owenmama 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2018-01-02

Small tips, big effects Mealtimes with family and friends are precious moments. Moreover, it would be ideal to enjoy restaurant-standard dishes in the comfort of one’s home. In this book, most of the dishes are common dishes in Chinese restaurants that are popular among families and friends. Owenmama has improved the recipes and adapted them into easy homemade versions. Some special cooking methods and purchasing tips are selflessly shared too, so that everyone can cook at 了解更多

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Fried Flavours-Crispy And Juicy

作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2018-01-04

Fragrant fried food is an all-time favourite for both adults and children. When crispy and tender food is served with delicious sauces, the flavor is instantly heightened. You may be concerned about unadulterated food when you dine out, especially fried food, but its crunchy texture and aroma are simply irresistible. Cast your worries away as Madam Patsie Cheong shares 50 fried food recipes in this book. The recipes include homemade batter and sauces. Thus, you will be able t 了解更多

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EASY BRAISED AND STEWED DISHES

作者 Chong Moi Eng 出版社:SEASHORE 出版日期2018-01-05

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Nourishing Sweet Soups

作者 Squall Chin 出版社:Seashore Publishing 出版日期2018-01-07

Sweet soups, or more commonly known as Tong Sui is the literal translation of “sugar water”. It encompasses soups, custards, thick soups, porridge or dairy soups served either hot or cold. Back in the days of ancient China, Tong Sui was sold by street vendors peddling their sweet fares in carts on the streets. Sweet soups are traditional Cantonese desserts often served after a meal. They do not just pr 了解更多

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Bento for Work

作者 Patsie Cheong 出版社:Seashore Publishing 出版日期2018-01-11

“What should we eat for lunch?” This is an issue that plagues many office workers on a daily basis. These days, with soaring prices, if you dine out, you have to worry about time, parking space, restaurant price and other factors, which narrows down the choices. Therefore, more and more people choose to bring their own bento to work. By making your own bento, you can pick ingredients and cook according to your preference. You don’t need to worry if the ingredien 了解更多

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TASTY ECONOMY RICE RECIPES

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-01-18

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MUM’S LOVING DISHES

作者 EVA KAM 出版社:Seashore Publishing 出版日期2018-02-28

Fish Belly with Ginger and Spring Onion in Clay Pot, Fried Prawns with Pepper and Salt, Steamed Scallops with Glass Noodles, Chilled Marinated Chicken, Steamed Eggplant with Peanut Sauce, King Oyster Mushrooms in Triple Sauce???? All these dishes are good choices to serve with rice. Steamed Rice with Dried Octopus and Chicken, and Stir-fried Rice Vermicelli in Singaporean Style can be simple meals. And there are also some delicious snacks such as Steamed Chinese Taro Cake, V 了解更多

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LOW-SUGAR CAKES AND BAKES'MAR18/SEASHORE

作者 Oh Yean Ley 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-03-21

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EASY HOME COOKING-20 COOKING TIPS'MAR

作者 Lj Loo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-03-21

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3 Ingredient Recipes

作者 Sara Khong 出版社:Seashore Publishing 出版日期2018-03-21

Urbanites of today rarely cook. After a hard day’s work, most of us would be too exhausted to make dinner. Hence, we often choose to eat out. However, constantly neglecting to eat well will affect our health and energy level. Eating nutritious home-cooked food is important especially if we are overworked. Despite our busy lifestyles, Sara believes that we can find a little time to cook nourishing meals for ou 了解更多

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TASTY SEAFOOD RECIPES'APR18/SEASHORE

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-04-13

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TRADITIONAL NYONYA DISHES'MAY18/SEASHORE

作者 Nancy Chiah 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-05-15

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COOKING EGG AND BEAN CURD THE RIGHT WAY'

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-05-15

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BUDGET MEALS – MEALS FOR FOUR, RM25 PER'

作者 Lj Loo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-05-15

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BEST OF CHEF WAN VOL 1

作者 Chef Wan 出版社:MARSHALL CAVENDISH 出版日期2018-06-07

Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1. In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes. Whether you're already fam 了解更多

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Mom’s Comfort Food'July18/Seashore

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-06-12

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SLOW COOKER RECIPES'JUL18/SEASHORE

作者 Sara Khong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-06-12

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PORRIDGE,NOODLE AND RICE RECIPES'JUN18

作者 K.S. Lee 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-06-29

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NOSTALGIC KUEH RECIPES'AUG18/SEASHORE

作者 Irene Ho 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-07-19

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THE COMPLETE FISH COOKBOOK'JUN18/SEA

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-07-26

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HEALTHY COOKING'AUG18/SEASHORE

作者 Evon Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-07-26

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GRANNY’S NOSTALGIC RECIPES: SWEET MEMORI

作者 Choong Su Yin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-08-10

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ALLERGEN-FREE RECIPES FOR KIDS'SEP18/SEA

作者 Allergen-Free Recipes For Kids 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-08-15

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FLAVOURFUL VEGETARIAN RECIPES'SEP18/SEAS

作者 Flavourful Vegetarian Recipes 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-08-15

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BOILED SOUP RECIPES'OCT18/SEASHORE

作者 Andrew Kow 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-09-05

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BREAD MAKER RECIPES – INTERMEDIATE LEVEL

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-09-20

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RICE COOKER RECIPES'JAN18/SEASHORE

作者 SQUALL CHIN 出版社:Seashore Publishing 出版日期2018-10-01

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Cookbook for Novices

作者 Clare Ng 出版社:Seashore Publishing 出版日期2018-10-08

Hectic urban life in a fast-pace city is why most people choose to dine out and forgo the benefits of home-cooked food. Home-cooked food is not only healthier than eating out, but also more economical. However, when you step into the kitchen, you may not know where to start. Stepping into the kitchen for the first time can seem like stepping into a battlefield. How is garlic prepared? Should spring onion be shredded or chopped? How long does it take for meat to coo 了解更多

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THE SCIENCE OF SPICE

作者 Dr. Stuart Farrimond 出版社:DORLING KINDERSLY 出版日期2018-10-09

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t 了解更多

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YUMMINESS IN A POT'NOV18/SEASHORE

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-01

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STEAMED,STEWED AND BOILED RECIPES'DEC18

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-27

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LOW-CARB,HIGH FAT RECIPES—EAT WELL TO

作者 Michelle Teoh 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-27

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CREATIVE KUEH RECIPES'DEC18/SEASHORE

出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-11-27

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101 DISHES FROM FAMOUS EATERIES IN PENANG

作者 Chef Hussin Khan 出版社:SEASHORE 出版日期2018-12-07

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Malaysian Flavours

作者 LJ Loo 出版社:Seashore Publishing 出版日期2019-01-01

Malaysia offers an impressively wide-range of dishes with rich and varied flavours. It is no surprising that the country is a gourmet's paradise. With multiple races and ethnicities of Malaysians living together for generations, the food culture is diverse and rich. This is where the unique Nanyang cuisine is formed. Malaysia 了解更多

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Meals for Small Families

作者 Squall Chin 出版社:Seashore Publishing 出版日期2019-01-03

People often complain and find excuses not to cook when there are not many people dining at home. To them, it may be troublesome to mess up the kitchen, buy or prepare ingredients and they would rather dine out. However, to ensure that your family enjoys tasty home-cooked meals regularly, there are shortcuts and quick dishes that are easy to prepare, which are not as time-consuming as you imagined. 了解更多

原价 RM 25.90

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Steamed Dishes

出版社:Seashore Publishing 出版日期2019-01-04

Steaming is one of quickest and healthiest ways to get food on your table without messing up the kitchen too much. It can be done with a steamer pot, wok, electric steamer, microwave oven, pressure cooker or rice cooker for the convenience of many, as long as the plate of food is placed on a trivet on top of boiling water. Food cooker using this method retains its original flavour and nutrients. Steamed food may not necessari 了解更多

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Chicken Soup Recipes

出版社:Seashore Publishing 出版日期2019-01-06

A bowl of piping hot, sweet, tasty and nutritious chicken soup will undoubtedly be a crowd favourite. Whether the weather is cold, you are feeling under the weather, or you have not eaten the whole day, drinking a bowl of chicken soup will warm your tummy and also your heart. In addition to chicken as the main ingredient, other accompanying ingredients work together to form soups that are full of flavour, tasty and nutritious. T 了解更多

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A Dietitian's Recommendations: Eating Well During Pregnancy

出版社:Seashore Publishing 出版日期2019-01-06

From the moment that a woman finds out she is pregnant, there will be some changes in her lifestyle. She becomes more prudent in her diet and actions. In addition to looking after herself, she also wants the best for her foetus, to ensure that she gives birth to a healthy baby. Other than weight gain, there are numerous physical conditions which may develop during the 10 months of pregnancy, such as nausea, fatigue, decrea 了解更多

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