Cookbook - Others - Cookbook

In Love with Meat and Poultry

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-10

Meat is a large part of our daily diet. Whether it is home-cooked stir fried pork, delicate red braised pork belly, golden grilled chicken wings, or tender grilled steak, meat is a delectable flavour on our dining table. Meat are simply irresistible, it is also the best source of protein. Meat contains the essential amino acids that the body needs to function effectively. It is a good source of vitamin B12, B6, as well as zinc and iron. A moderate intake of meat is part of 了解更多

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The Curry Cookbook

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2021-01-07

Curry, with its vivid and attractive colour, rich aroma and delicate spiciness, warms both the heart and the stomach. A spoonful can even make you down half a bowl of rice! The deliciousness of curry is indeed irresistible and has captured the hearts of many people so far. The word curry is derived from the Tamil word “kari”, which means “to mix many spices together and cook”. Curry, which brings together dozens of spices such as turm 了解更多

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Tasty Economy Rice Recipes 2

作者 Andrew Kow 出版社:Seashore Publishing (M) Sdn Bhd 出版日期2021-01-01

Economy rice, also known as “mixed rice”, are commonly seen in Singapore, Malaysia and Thailand’s hawker centre and food court. Every day, these economy rice stalls prepare various dishes for the customers. Customers can mix and match any dishes they want. Economy rice is known to be affordable, economical and also convenient, which is why it is popular among people of all walks of life. Tasty Economy Rice Recipes has become popular amon 了解更多

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Recipes to Boost Immunity

作者 Tan Ye Ting 出版社:Seashore Publishing 出版日期2020-12-01

The COVID-19 outbreak serves as a reminder to all that proper nutrition is vital. A well-balanced diet leads to healthier and stronger immune system, which is key in lowering the risks of contagious illnesses and chronic diseases. One of the simplest ways to ensure a well-rounded diet is to consume a variety of fresh and unprocessed food daily, so that the body acquires the essential vitamins, minerals, dietary fibre, protein and a 了解更多

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Easy Meals for One

作者 Wong U-Hon 出版社:Seashore Publishing 出版日期2020-10-02

Hectic work life is causing many people to choose to solve their meals by eating out or via food delivery. However, eating out isn’t the best option for both our wallets and our health, as restaurant food are usually packed with MSG, excessive fat and salt. More people are getting more health-conscious these days and they are willing to spend time on preparing healthy home cooked meals. However, most recipes often cater to large portions, which make it a hassle for single p 了解更多

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Essential Oil Diet

作者 Eric Zielinski 出版社:Random House US 出版日期2020-09-01

The first diet program that harnesses essential oils and bioactive foods for weight loss and disease prevention, from the nation's trusted authority in essential oils and natural remedies. The runaway success of The Healing Power of Essential Oils showed that there is a growing interest in using essential oils to heal the body. Now, in The Essential Oils Diet, Dr. Eric Zielinski teams up with Sabrina Ann Zielinski ("Mama Z") to teach readers how bioactive plant compounds--tho 了解更多

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Favourite Recipes for Kids

作者 Jeen Lee 出版社:Seashore Publishing 出版日期2020-09-01

For families with young children, thinking of what to cook for three meals a day is definitely the number one worry. Children don't usually fancy the food adults like, and adults may not enjoy the food children like. Children, especially tend to have the bad habit of being picky eaters. They reject vegetables, dark coloured food, or unappealing food. Many parents have to do everything they can to get their children to finish a meal. What exactly do kids like t 了解更多

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Cheesy Recipes

作者 Angeline Fong 出版社:Seashore Publishing 出版日期2020-05-01

Delicious cheese dishes are well loved by all. The appeal of cheese manifests in its aroma and gooey texture, especially melting, oozing cheese. Spooned out creamy cheese or stringy cheese is mouth-watering and irresistible. So, when it comes to cheese, which type comes to mind first? Is it common Cheddar cheese slices used in sandwiches, grated Mozzarella cheese used on pizza, or Parmesan cheese powder sprinkled 了解更多

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Soup for One

作者 Squall Chin 出版社:Seashore Publishing 出版日期2020-05-01

Soup is the type of food that attracts extremists. You either love soup so much that you drink 3 bowls of soup at every meal or fall under the category that takes 2-3 sips when pestered by a motherly figure. No matter which group you belong to, most Chinese grow up drinking soups almost every day. Soups are not only tasty; they complement meals and moisten the oesophagus to facilitate digestion. Soups are packed with nutrition and health benefits. Som 了解更多

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Appetising Porridge Recipes

作者 Clare Ngan 出版社:Seashore Publishing 出版日期2020-01-08

Porridge (also known as rice congee) is recognised by traditional Chinese medicine as a tonic to promote good health and strong digestion. Its digestibility can supplement blood and Qi by cooking with various nutritious grains, vegetables, meats, spices and herbs. Porridge strengthens the spleen energy and nourishes blood. Typically, the ratio for cooking porridge is one part rice to six parts water. A cup of rice yields 2-3 serv 了解更多

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PAN-FRIED DESSERTS'MAY19/SEASHORE

作者 Chris Ng 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-04-11

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COOKING WITH MEAT'JAN15/SEASHORE

作者 Amy Wong 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25

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ELECTRIC PRESSURE COOKER RECIPES 2'APR19

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25

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Lunch Box Ideas for School Kids

作者 Jeen Lee 出版社:Seashore Publishing 出版日期2019-01-07

Most parents would wish to prepare lunch boxes for their kids when they start attending primary school as this is a crucial physical and mental development stage. They hope to prepare healthy and nutritious lunch box for their children to bring to school. If you want to be able to prepare a lunch that is both nutritious, colourful, and attractive, and still remain delicio 了解更多

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THE SCIENCE OF SPICE

作者 Dr. Stuart Farrimond 出版社:DORLING KINDERSLY 出版日期2018-10-09

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by t 了解更多

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THE SCIENCE OF COOKING

作者 Stuart Farrimond 出版社:DK UK 出版日期2017-10-05

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen 了解更多

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EASY NOURISHING SOUPS

作者 CANDY CHENG , DERRICK CHENG 出版社:Seashore Publishing 出版日期2017-01-12

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Bento for Kids

作者 Michelle Lim 出版社:Seashore Publishing 出版日期2017-01-11

The author of the book, Michelle Lim was adamant to get her picky daughter to eat healthy meals no matter what it took. It was a tedious task to deal with a toddler who refused every tasty, nutritious morsel. As Michelle eventually discovered, her solution became her passion. She started putting more effort in her food presentation, creating character bentos and playfully plated meals for her daughter to explore. Lo and behold, her daughter became more perceptible to new food 了解更多

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Electric Pressure Cooker Recipes

作者 Clare Ngan 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-06

Electric pressure cooking is a science. It does not require much intuition and following a recipe to a tee makes more sense as contrary to conventional stovetop cooking, all ingredients are added to the pot and when the time is up, your dish is ready to be served. Time and energy-saving are just the tip of the benefit ice berg. Reducing cooking time by 70% means that more nutrients are retained. A bonus to the chef is the lack of greasiness from a session of heavy cooking and 了解更多

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Nutritious Meals for Kids – 6 Months to 6 Years Old

作者 Grace Tan 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-05

We all eat to sustain life, but the bigger question is, what do we eat to sustain a good “Quality of Life”? As a mother, Grace Tan often recollects her childhood eating habits. She feels that childhood eating behaviour greatly influences adulthood eating choices. Grace grew up eating mostly natural, non-preservative, non-MSG home-cooked meals daily. This has become her eating habit as well as a practice that she would like to instil in her kids. In Nutritious Meals for K 了解更多

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COOKING WITH CHEESE

作者 EVON KOW 出版社:Seashore Publishing 出版日期2017-01-02

Cheese is truly appealing??it is infused with rich milky fragrance, and once it is heated and melted, here comes the seducing cheese strands. Cheese is also the devil-the tangy smell would make you fall into its grasp and you will be unable to resist taking bite after bite. Those who aim to lose weight have a love-hate relationship with cheese for its high calorie and fat content. In this book, local c 了解更多

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Meals for One

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-02

Eating alone does not mean dining on fast food, frozen meals or unhealthy junk food. Be good to yourself and take this challenge to treat yourself better, cook decent meals and savour tasty feasts around the clock. Even if you don’t intend to create chaos in your kitchen, cooking for one may not be as intimidating or time-consuming as you think. All you need is some good old time management and strategy. Start your day with a hearty breakfast. Include eggs, buns, breads and 了解更多

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Passionate Nyonya Treats

作者 Seashore 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-01

Nyonya food is a fusion cuisine that contains many traditional ingredients of Chinese food and Malay spices and herbs that is eclectically seasoned, a departure from Chinese and Malay cuisines. One of the key ingredients of Nyonya cuisine is dried shrimp paste, or locally known as belacan, which makes a flavourful foundation for its piquant sauces and gravies. Nyonya food from different parts of Malaysia and Singapore have distinct differences. For example, Northern Nyonya 了解更多

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COOKING WITH COCONUT

作者 RICKY NG 出版社:Seashore Publishing 出版日期2015-01-10

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In Love with Coconut

作者 Ricky Ng 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-06

Coconut palm is generally recognised for its numerous benefits. For example, coconut juice, coconut meat and coconut milk derived from a coconut can produce a mélange of delicacies. The coconut milk especially can either be used for cooking savoury dishes like nasi lemak, curry, laksa and etc, or making snacks and desserts. This book is a follow-up to Chef Ricky‘s collection-In Love with Pandan, a successful cookbook on pandan leaves. In this book, Chef Ricky uses coconu 了解更多

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Airfryer, Uses Hot Air to Cook

作者 Bingo Chen 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-04

Time to upgrade your cooking skills with the Healthy Airfryer! Revealing the most popular and exclusive Airfryer accessories, specially selected dishes, appetisers, European style pies and tarts, all in ONE BOOK! With just one appliance, you can now pan-fry, grill, deep-fry and bake, all in the simplest way! 了解更多

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Savoury Delights and Sweet Delicacies

作者 Patsie Cheong 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2015-01-01

There is an old saying that we should have savoury food at the dawn of the day and sweet food at the end of the day. Sweetness and savouriness are two basic tastes easily identified by our taste buds. The salt helps to regulate the body. When we are happy, we tend to balance the mood with savoury meals. Sugar stimulates the secretion of endorphins, which can lift our mood. This is why we have sweet foods when we feel down. From a scientific perspective, sweet and savoury food 了解更多

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One Day One Dish

作者 Seashore Authors 出版社:SEASHORE PUBLISHING 出版日期2014-05-02

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IN LOVE WITH PANDAN

作者 RICKY NG 出版社:Seashore Publishing 出版日期2014-01-09

The pandan leaf - also known as the Vanilla of the East" - is versatile and widely used in cooking. There are many uses for pandan: it can be used to colour food 了解更多

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North Malaysian Delights

作者 Koh Sai Ngo 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2013-01-11

Northern Malaysia is a simple place. The further north you go, the more greenery there is. This simplicity is reflected in the cooking methods and presentation of the local dishes. Due to its geographical proximity to Thailand, the cuisine of Perlis and Kedah traditionally tend to be sour, spicy and sweet. A lot of spices and herbs, such as lemongrass, basil, assam paste (tamarind), kalamansi lime leaf and bird’s eye chilli are used to create the fresh, distinctive and ex 了解更多

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