Baking - Cookbook - English Books

Handmade Dessert Gifts

作者 Chris Ng 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2021-01-05

Gifting brings people closer to each other. As for the nature of gifts, some people are inspired while others are clueless and quite frustrated. However, there is something that everyone will accept with joy, no matter when you give it, and that is desserts. If you made the dessert yourself, wouldn’t the gift seem especially meaningful? This cookbook brings together Cake, Cookie, Tart and Pie, Chinese Puff Pastry and Jam to help all dessert lovers learn 了解更多

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The Happy Home Baker Cookbook : Elegant and Fun Sweets Made Simple

作者 RIE 出版社:Marshall Cavendish International (Asia) Pte Ltd 出版日期2020-07-04

Better known as @happyhomebaker, Rie creates treats with the philosophy of keeping things uncomplicated. In this collection of recipes, she shares how elegant French-style confections and fun Japanese sweets can be made easily in a home kitchen without compromising on taste or flair. Step-by-step illustrations and helpful baking tips offer added guidance, so that preparing classics like canele and dorayaki, and fun creations like hojicha coffee sponge cake and kinako dacquois 了解更多

原价 RM 89.90

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Creative Baking: Deco Choux Pastries

作者 Tan Phay Shing 出版社:Marshall Cavendish International (Asia) Pte Ltd 出版日期2020-07-04

Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create 了解更多

原价 RM 99.90

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Traditional Festival Desserts

作者 Various Authors 出版社:Seashore Publishing 出版日期2020-07-01

Desserts and pastries are essential in the Chinese culture. Various types of desserts and pastries can be seen during traditional festivals. These pastries reflect the differences between cultures and histories. They are the important components in offerings to the ancestor and gods, a way to improve family bonding through making the pastries together, and also a delicious memory during the festivals. Within this cookbook are 50 traditional Chinese festival desserts and pastr 了解更多

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Guilt-free Desserts

作者 Raw Chef Yin 出版社:Seashore Publishing 出版日期2020-01-10

Raw desserts are 100% natural and plant-based desserts that do not require baking. On top of that, these tasty morsels are vegan, dairy-free, gluten-free, lactose-free and keto-friendly. The desserts have not been heated above 46°C with no refined sugars or eggs used. Raw desserts do not go through the same process as traditional desserts with the introduction of air bubbles through whisking, beating, the addition of rising agents and baking 了解更多

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Fondant for Beginners

作者 Valerie Yap 出版社:Seashore Publishing 出版日期2020-01-10

Fondant cake is a form of cake art that originated from the United Kingdom. These exquisite and resplendent cakes are full of creativity and always receive responses of amazement like, “This is too beautiful to eat!”. Such a compliment also makes the fondant cake artist jump with joy with a sense of accomplishment. In fact, fondant cake is easy to master, but it is time-consuming to make and you must learn step by step from the basics and keep practicing in order to 了解更多

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MANTOULICIOUS

作者 Xue Ren 出版社:MARSHALL CAVENDISH 出版日期2019-10-14

Whether plain or with filling, Chinese steamed buns are typically just round. But with some modelling techniques and creativity, along with a palette of colours, Xue Ren, best known as the creator behind these too-cute-to-be-true buns that have taken home bakers by storm, shows how you can transform the simple steamed bun into the stuff of dreams. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipe 了解更多

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101 CONTINANTAL CAKES

作者 Zalina Binti Yahaya 出版社:SEASHORE 出版日期2019-08-23

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101 MODERN BISCUITS

作者 Zubaidah Bte Che Pa 出版社:SEASHORE 出版日期2019-08-23

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101 SIMPLE CAKES

作者 Zubaidah Bte Che Pa 出版社:SEASHORE 出版日期2019-08-23

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THE SECRET OF BREAD'APR19/SEASHORE

作者 Chef Chu 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2019-03-25

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Trendy Dessert

作者 Chris Ng 出版社:Seashore Publishing 出版日期2019-01-10

Macaron, Mont Blanc, Brownie, Matcha Cake, Tiramisu, Lava Cheese Tart, Pineapple Cake... Are these well-loved desserts your favourite? To satisfy your cravings in a single shot, the best solution is to make them yourself. That way, you can indulge to your heart’s desires and you can even pack them up in pretty boxes to share with your friends and family. This book combines the trendiest and most clas 了解更多

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BREAD MAKER RECIPES – INTERMEDIATE LEVEL

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-09-20

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LOW-SUGAR CAKES AND BAKES'MAR18/SEASHORE

作者 Oh Yean Ley 出版社:SEASHORE PUBLISHING (M) S/B 出版日期2018-03-21

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EASY BRAISED AND STEWED DISHES

作者 Chong Moi Eng 出版社:SEASHORE 出版日期2018-01-05

EASY BRAISED AND STEWED DISHES 了解更多

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HANDMADE HEALTHY BREADS

作者 Terry Tan 出版社:SEASHORE PUBLISHING 出版日期2017-03-10

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FROM BAKING NOVICE TO EXPERT

作者 JOCELINE LOR 出版社:Seashore Publishing 出版日期2017-01-11

The sight of pretty cakes will not only stimulate appetite, sometimes it will also elicit a yearning to create similar cakes. This was the case with author Joceline Lor who explored the world of baking through her desire to bake beautiful homemade cakes. Through trial and error, Joceline is no longer a baking novice. Though the journey of baking is not always smooth sailing, Joceline is meticulous in her recipe selection with generous tips and baking advices so as to ensure t 了解更多

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SIMPLY CHIFFON CAKE'

作者 K.S. LEE 出版社:Seashore Publishing 出版日期2017-01-08

Chiffon cake is well-known for its wonderfully light and airy texture. Using vegetable oil instead of butter or conventional shortening, this low-calorie cake has become everyone's favourite cake all year round. This book features 50 soft and fluffy recipes of Chiffon Cake, Angel Cake, Cotton Cake, Hokkaido Cake and Ogura Cake that use the separated egg method. With clear instructions and helpful baking tips shown in the book, now everyone, even beginners can bake their chiff 了解更多

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Bread Maker Recipes

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2017-01-05

Breads have become a common staple food on top of rice and noodles. A regular household may purchase a loaf of commercially available bread every other day for breakfast, teatime and sometimes as a quick meal too. Supermarket breads contain additives and preservatives that are unhealthy. If you want a more nutritious option for your family, yet do not have the luxury of time, a bread maker is your timely solution, minus the mess and fuss. Basic bread machines are becoming mor 了解更多

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TASTY OVEN-BAKED RECIPES

作者 Evon Kow 出版社:SEASHORE 出版日期2016-10-24

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Muffins & Pound Cakes: Sweet and Savoury

作者 Squall Chin 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-06

For the longest time, cakes reigned as desserts whether for tea time or desserts after meals. But just because it's ingrained in our memory of taste as a sweet fare, doesn't mean that it can't be radicalised into a hors d'oeuvre. What more if they come in the form of petite cakes that are quick and easy to bake - muffins and pound cakes. In Muffin & Pound Cakes: Sweet & Savoury, baking expert Squall Chin is giving readers the best of both worlds in the form of 50 muffin and p 了解更多

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Simply Cheesecakes!

作者 K.S. Lee 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2016-01-01

Be it baked or chilled, cheesecakes are one of the simplest and most loved desserts. Why not enjoy a long, lazy afternoon with a soft, moist slice of home-made cheesecake and a hot cup of earl grey? So sit back, relax and pamper your taste buds with the best that life has to offer! 了解更多

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Layer Cakes: Baking with Love

作者 Evon Kow 出版社:SEASHORE PUBLISHING (M) SDN BHD 出版日期2014-01-12

Romantic French Mille Crepes, substantial Indonesian Layer Cakes (Kek Lapis), charming Layer Cakes, flaky Pastries and sweet Kuehs to satisfy your sweet tooth. This is a collection of 60 classical recipes by veteran Chef Evon Kow. Each recipe comes with detailed step-by-step photos and explanation. Simple and easy to learn, these recipes will transform you into a baking expert! 了解更多

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BAKING FOR BEGINNERS'JAN19/SEASHORE

作者 Valerie Yap 出版社:SEASHORE PUBLISHING (M) S/B 出版日期1899-12-01

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